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	<title>Какао и Шоколад | Gotvarstvo.Net</title>
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		<title>Студена разхладителна напитка</title>
		<link>https://gotvarstvo.net/2010/07/08/%d1%81%d1%82%d1%83%d0%b4%d0%b5%d0%bd%d0%b0-%d1%80%d0%b0%d0%b7%d1%85%d0%bb%d0%b0%d0%b4%d0%b8%d1%82%d0%b5%d0%bb%d0%bd%d0%b0-%d0%bd%d0%b0%d0%bf%d0%b8%d1%82%d0%ba%d0%b0.html</link>
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		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Thu, 08 Jul 2010 18:27:25 +0000</pubDate>
				<category><![CDATA[Какао и Шоколад]]></category>
		<category><![CDATA[Коктейли и Болета]]></category>
		<category><![CDATA[Лято]]></category>
		<category><![CDATA[Напитки]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=20804</guid>

					<description><![CDATA[<p>Продукти: 1 л. краве прясно мляко 30 гр. какао 50 гр. пудра захар 100 мл. коняк 1 пак. ванилия Начин на приготвяне: 1. Разбийте млякото с какаото и добавете пудрата захар. 2. Оставете в&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2010/07/08/%d1%81%d1%82%d1%83%d0%b4%d0%b5%d0%bd%d0%b0-%d1%80%d0%b0%d0%b7%d1%85%d0%bb%d0%b0%d0%b4%d0%b8%d1%82%d0%b5%d0%bb%d0%bd%d0%b0-%d0%bd%d0%b0%d0%bf%d0%b8%d1%82%d0%ba%d0%b0.html">Студена разхладителна напитка</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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		<item>
		<title>Шоколадово сорбе</title>
		<link>https://gotvarstvo.net/2009/09/10/%d1%88%d0%be%d0%ba%d0%be%d0%bb%d0%b0%d0%b4%d0%be%d0%b2%d0%be-%d1%81%d0%be%d1%80%d0%b1%d0%b5.html</link>
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		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Thu, 10 Sep 2009 08:14:48 +0000</pubDate>
				<category><![CDATA[Какао и Шоколад]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=15557</guid>

					<description><![CDATA[<p>Продукти: 1 пакетче ванилия 350 г нерафинирана тръстикова захар (или обикновена бяла захар) 3 с.л. какао на прах 1 с.л. инстантно кафе 40 мл какаов ликьор (по избор) Начин на приготвяне: 1. Кипва се&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/09/10/%d1%88%d0%be%d0%ba%d0%be%d0%bb%d0%b0%d0%b4%d0%be%d0%b2%d0%be-%d1%81%d0%be%d1%80%d0%b1%d0%b5.html">Шоколадово сорбе</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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		<item>
		<title>Шоколадов шейк със сладолед</title>
		<link>https://gotvarstvo.net/2009/09/05/%d1%88%d0%be%d0%ba%d0%be%d0%bb%d0%b0%d0%b4%d0%be%d0%b2-%d1%88%d0%b5%d0%b9%d0%ba-%d1%81%d1%8a%d1%81-%d1%81%d0%bb%d0%b0%d0%b4%d0%be%d0%bb%d0%b5%d0%b4.html</link>
					<comments>https://gotvarstvo.net/2009/09/05/%d1%88%d0%be%d0%ba%d0%be%d0%bb%d0%b0%d0%b4%d0%be%d0%b2-%d1%88%d0%b5%d0%b9%d0%ba-%d1%81%d1%8a%d1%81-%d1%81%d0%bb%d0%b0%d0%b4%d0%be%d0%bb%d0%b5%d0%b4.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Sat, 05 Sep 2009 12:46:51 +0000</pubDate>
				<category><![CDATA[Какао и Шоколад]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=14950</guid>

					<description><![CDATA[<p>Продукти: 200 мл прясно мляко 40 г шоколад 1 топка сладолед 3 с.л. мед Начин на приготвяне: Оставя се млякото да кипне на котлона, прибавя се меда и шоколада &#8211; настърган и се бърка&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/09/05/%d1%88%d0%be%d0%ba%d0%be%d0%bb%d0%b0%d0%b4%d0%be%d0%b2-%d1%88%d0%b5%d0%b9%d0%ba-%d1%81%d1%8a%d1%81-%d1%81%d0%bb%d0%b0%d0%b4%d0%be%d0%bb%d0%b5%d0%b4.html">Шоколадов шейк със сладолед</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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			</item>
		<item>
		<title>Горещ шоколад на маите</title>
		<link>https://gotvarstvo.net/2009/09/05/%d0%b3%d0%be%d1%80%d0%b5%d1%89-%d1%88%d0%be%d0%ba%d0%be%d0%bb%d0%b0%d0%b4-%d0%bd%d0%b0-%d0%bc%d0%b0%d0%b8%d1%82%d0%b5.html</link>
					<comments>https://gotvarstvo.net/2009/09/05/%d0%b3%d0%be%d1%80%d0%b5%d1%89-%d1%88%d0%be%d0%ba%d0%be%d0%bb%d0%b0%d0%b4-%d0%bd%d0%b0-%d0%bc%d0%b0%d0%b8%d1%82%d0%b5.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Sat, 05 Sep 2009 12:46:06 +0000</pubDate>
				<category><![CDATA[Какао и Шоколад]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=14948</guid>

					<description><![CDATA[<p>Продукти: 1 бр. чили чушка 2 ч.ч. вода 5 ч.ч. прясно мляко 2 пръчки ванилия или 1 прах ванилия 2 пръчки канела или 1 с.л. канела на прах 250 г черен шоколад 2 с.л.&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/09/05/%d0%b3%d0%be%d1%80%d0%b5%d1%89-%d1%88%d0%be%d0%ba%d0%be%d0%bb%d0%b0%d0%b4-%d0%bd%d0%b0-%d0%bc%d0%b0%d0%b8%d1%82%d0%b5.html">Горещ шоколад на маите</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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			</item>
		<item>
		<title>Шоколадов шейк</title>
		<link>https://gotvarstvo.net/2009/09/05/%d1%88%d0%be%d0%ba%d0%be%d0%bb%d0%b0%d0%b4%d0%be%d0%b2-%d1%88%d0%b5%d0%b9%d0%ba.html</link>
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		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Sat, 05 Sep 2009 12:45:05 +0000</pubDate>
				<category><![CDATA[Какао и Шоколад]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=14946</guid>

					<description><![CDATA[<p>Продукти: 1 ч.ч. изстудено прясно мляко 1 ч.л. какао 1 ч.л. мед Начин на приготвяне: Какаото и медът се бъркат заедно на слаб огън. Сместа се намазва по стените на чашата с лъжичка. Внимателно&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/09/05/%d1%88%d0%be%d0%ba%d0%be%d0%bb%d0%b0%d0%b4%d0%be%d0%b2-%d1%88%d0%b5%d0%b9%d0%ba.html">Шоколадов шейк</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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			</item>
		<item>
		<title>Ароматен топъл шоколад</title>
		<link>https://gotvarstvo.net/2009/09/05/%d0%b0%d1%80%d0%be%d0%bc%d0%b0%d1%82%d0%b5%d0%bd-%d1%82%d0%be%d0%bf%d1%8a%d0%bb-%d1%88%d0%be%d0%ba%d0%be%d0%bb%d0%b0%d0%b4.html</link>
					<comments>https://gotvarstvo.net/2009/09/05/%d0%b0%d1%80%d0%be%d0%bc%d0%b0%d1%82%d0%b5%d0%bd-%d1%82%d0%be%d0%bf%d1%8a%d0%bb-%d1%88%d0%be%d0%ba%d0%be%d0%bb%d0%b0%d0%b4.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Sat, 05 Sep 2009 12:44:19 +0000</pubDate>
				<category><![CDATA[Какао и Шоколад]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=14944</guid>

					<description><![CDATA[<p>Продукти: 100 г черен шоколад със 70% какао 400 мл прясно мляко 1 с.л. сметана 1 с.л. захар ванилия 1 ч.л. канела на прах Начин на приготвяне: Млякото и сметаната се кипват. Шоколадът се&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/09/05/%d0%b0%d1%80%d0%be%d0%bc%d0%b0%d1%82%d0%b5%d0%bd-%d1%82%d0%be%d0%bf%d1%8a%d0%bb-%d1%88%d0%be%d0%ba%d0%be%d0%bb%d0%b0%d0%b4.html">Ароматен топъл шоколад</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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			</item>
		<item>
		<title>Шоколадово капучино</title>
		<link>https://gotvarstvo.net/2009/09/05/%d1%88%d0%be%d0%ba%d0%be%d0%bb%d0%b0%d0%b4%d0%be%d0%b2%d0%be-%d0%ba%d0%b0%d0%bf%d1%83%d1%87%d0%b8%d0%bd%d0%be.html</link>
					<comments>https://gotvarstvo.net/2009/09/05/%d1%88%d0%be%d0%ba%d0%be%d0%bb%d0%b0%d0%b4%d0%be%d0%b2%d0%be-%d0%ba%d0%b0%d0%bf%d1%83%d1%87%d0%b8%d0%bd%d0%be.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Sat, 05 Sep 2009 12:43:36 +0000</pubDate>
				<category><![CDATA[Какао и Шоколад]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=14942</guid>

					<description><![CDATA[<p>Продукти: 1/4 ч.ч. сметана от спрей 1 ч.л. пудра захар натрошен млечен шоколад 1 ч.ч. горещо еспресо Начин на приготвяне: 1. Разбийте с миксер сметаната и пудрата захар. 2. Сложете на дъното на чашата&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/09/05/%d1%88%d0%be%d0%ba%d0%be%d0%bb%d0%b0%d0%b4%d0%be%d0%b2%d0%be-%d0%ba%d0%b0%d0%bf%d1%83%d1%87%d0%b8%d0%bd%d0%be.html">Шоколадово капучино</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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			</item>
		<item>
		<title>Горещ шоколад с коняк</title>
		<link>https://gotvarstvo.net/2009/09/05/%d0%b3%d0%be%d1%80%d0%b5%d1%89-%d1%88%d0%be%d0%ba%d0%be%d0%bb%d0%b0%d0%b4-%d1%81-%d0%ba%d0%be%d0%bd%d1%8f%d0%ba.html</link>
					<comments>https://gotvarstvo.net/2009/09/05/%d0%b3%d0%be%d1%80%d0%b5%d1%89-%d1%88%d0%be%d0%ba%d0%be%d0%bb%d0%b0%d0%b4-%d1%81-%d0%ba%d0%be%d0%bd%d1%8f%d0%ba.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Sat, 05 Sep 2009 12:42:58 +0000</pubDate>
				<category><![CDATA[Какао и Шоколад]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=14940</guid>

					<description><![CDATA[<p>Продукти: 1 и 1/4 ч.ч. (250 мл) прясно мляко 1 ч.л. (5 г) захар 1 с.л. (10 г) какао 1/4 ч.ч. (50 мл) коняк сметана Начин на приготвяне: Смесват се млякото, захарта и какаото&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/09/05/%d0%b3%d0%be%d1%80%d0%b5%d1%89-%d1%88%d0%be%d0%ba%d0%be%d0%bb%d0%b0%d0%b4-%d1%81-%d0%ba%d0%be%d0%bd%d1%8f%d0%ba.html">Горещ шоколад с коняк</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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			</item>
		<item>
		<title>Студен шоколад</title>
		<link>https://gotvarstvo.net/2009/09/05/%d1%81%d1%82%d1%83%d0%b4%d0%b5%d0%bd-%d1%88%d0%be%d0%ba%d0%be%d0%bb%d0%b0%d0%b4.html</link>
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		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Sat, 05 Sep 2009 12:42:19 +0000</pubDate>
				<category><![CDATA[Какао и Шоколад]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=14938</guid>

					<description><![CDATA[<p>Продукти: 100 г тъмен шоколад 1/2 ч.ч. захар 1 бр. жълтък 1 ч.ч. хладко прясно мляко 1 ч.л. царевично нишесте 1 ч.л. индийско орехче 1 л ледено прясно мляко канела Начин на приготвяне: Жълтъците&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/09/05/%d1%81%d1%82%d1%83%d0%b4%d0%b5%d0%bd-%d1%88%d0%be%d0%ba%d0%be%d0%bb%d0%b0%d0%b4.html">Студен шоколад</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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			</item>
		<item>
		<title>Горещо какао</title>
		<link>https://gotvarstvo.net/2009/09/05/%d0%b3%d0%be%d1%80%d0%b5%d1%89%d0%be-%d0%ba%d0%b0%d0%ba%d0%b0%d0%be.html</link>
					<comments>https://gotvarstvo.net/2009/09/05/%d0%b3%d0%be%d1%80%d0%b5%d1%89%d0%be-%d0%ba%d0%b0%d0%ba%d0%b0%d0%be.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Sat, 05 Sep 2009 12:41:34 +0000</pubDate>
				<category><![CDATA[Какао и Шоколад]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=14936</guid>

					<description><![CDATA[<p>Продукти: 2 с.л. (20 г) какао 2 с.л. (20 г) захар 1 ч.ч. (200 мл) вода Начин на приготвяне: Какаото се разбърква със захарта и малко гореща вода, докато се получи еднородна маса, която&#46;&#46;&#46;</p>
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