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	<title>Кафета | Gotvarstvo.Net</title>
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	<description>Вашият кулинарен помощник!</description>
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		<title>Тонизиращо лятно кафе–фрапе</title>
		<link>https://gotvarstvo.net/2011/07/23/%d1%82%d0%be%d0%bd%d0%b8%d0%b7%d0%b8%d1%80%d0%b0%d1%89%d0%be-%d0%bb%d1%8f%d1%82%d0%bd%d0%be-%d0%ba%d0%b0%d1%84%d0%b5%e2%80%93%d1%84%d1%80%d0%b0%d0%bf%d0%b5.html</link>
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		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Sat, 23 Jul 2011 11:53:42 +0000</pubDate>
				<category><![CDATA[Кафета]]></category>
		<category><![CDATA[Лято]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=25463</guid>

					<description><![CDATA[<p>Продукти: 1/2 чаша студено кафе 3 лъжички от шоколадов сладолед 1/4 чаша шоколадов топинг 1 и 1/2 чаша натрошен лед 1 ч.л. ликьор нарязан лешници 1 к.ч. сметана Начин на приготвяне: 1. Миксирайте добре &#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2011/07/23/%d1%82%d0%be%d0%bd%d0%b8%d0%b7%d0%b8%d1%80%d0%b0%d1%89%d0%be-%d0%bb%d1%8f%d1%82%d0%bd%d0%be-%d0%ba%d0%b0%d1%84%d0%b5%e2%80%93%d1%84%d1%80%d0%b0%d0%bf%d0%b5.html">Тонизиращо лятно кафе–фрапе</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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		<title>Глювейн с кафе</title>
		<link>https://gotvarstvo.net/2009/09/05/%d0%b3%d0%bb%d0%b8%d0%bd%d1%82%d0%b2%d0%b0%d0%b9%d0%bd-%d1%81-%d0%ba%d0%b0%d1%84%d0%b5.html</link>
					<comments>https://gotvarstvo.net/2009/09/05/%d0%b3%d0%bb%d0%b8%d0%bd%d1%82%d0%b2%d0%b0%d0%b9%d0%bd-%d1%81-%d0%ba%d0%b0%d1%84%d0%b5.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Sat, 05 Sep 2009 11:25:18 +0000</pubDate>
				<category><![CDATA[Кафета]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=14806</guid>

					<description><![CDATA[<p>Продукти: 1 и 1/4 ч.ч. (250 мл) кафе Мокка 750 мл червено вино 3/4 ч.ч. (150 г) захар 3/4 ч.ч. (150 мл) коняк Начин на приготвяне: Кафето, виното, захарта и конякът се смесват. Сместа&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/09/05/%d0%b3%d0%bb%d0%b8%d0%bd%d1%82%d0%b2%d0%b0%d0%b9%d0%bd-%d1%81-%d0%ba%d0%b0%d1%84%d0%b5.html">Глювейн с кафе</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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		<item>
		<title>Кафе по Лиежки</title>
		<link>https://gotvarstvo.net/2009/09/05/%d0%ba%d0%b0%d1%84%d0%b5-%d0%bf%d0%be-%d0%bb%d0%b8%d0%b5%d0%b6%d0%ba%d0%b8-2.html</link>
					<comments>https://gotvarstvo.net/2009/09/05/%d0%ba%d0%b0%d1%84%d0%b5-%d0%bf%d0%be-%d0%bb%d0%b8%d0%b5%d0%b6%d0%ba%d0%b8-2.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Sat, 05 Sep 2009 11:24:35 +0000</pubDate>
				<category><![CDATA[Кафета]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=14804</guid>

					<description><![CDATA[<p>Продукти: 3/4 ч.ч. (150 мл) черно кафе 2 с.л. ванилов сладолед 1 ч.л. мед сметана Начин на приготвяне: Подсладеното кафе, леда и сладоледа се поставят в стъклена чаша и се разбива, докато се получи&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/09/05/%d0%ba%d0%b0%d1%84%d0%b5-%d0%bf%d0%be-%d0%bb%d0%b8%d0%b5%d0%b6%d0%ba%d0%b8-2.html">Кафе по Лиежки</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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		<item>
		<title>Кафе Африка</title>
		<link>https://gotvarstvo.net/2009/09/05/%d0%ba%d0%b0%d1%84%d0%b5-%d0%b0%d1%84%d1%80%d0%b8%d0%ba%d0%b0.html</link>
					<comments>https://gotvarstvo.net/2009/09/05/%d0%ba%d0%b0%d1%84%d0%b5-%d0%b0%d1%84%d1%80%d0%b8%d0%ba%d0%b0.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Sat, 05 Sep 2009 11:23:55 +0000</pubDate>
				<category><![CDATA[Кафета]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/2009/09/05/%d0%ba%d0%b0%d1%84%d0%b5-%d0%b0%d1%84%d1%80%d0%b8%d0%ba%d0%b0/</guid>

					<description><![CDATA[<p>Продукти: 1 и 1/4 ч.ч. (250 мл) вода 3 с.л. (30 г) смляно кафе 1/2 ч.л. (3 г) какао щипка канела малко коняк Начин на приготвяне: Врящата вода, кафето, какаото и канелата се смесват&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/09/05/%d0%ba%d0%b0%d1%84%d0%b5-%d0%b0%d1%84%d1%80%d0%b8%d0%ba%d0%b0.html">Кафе Африка</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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		<item>
		<title>Айскафе със сок от ягоди (вишни, череши)</title>
		<link>https://gotvarstvo.net/2009/09/05/%d0%b0%d0%b9%d1%81%d0%ba%d0%b0%d1%84%d0%b5-%d1%81%d1%8a%d1%81-%d1%81%d0%be%d0%ba-%d0%be%d1%82-%d1%8f%d0%b3%d0%be%d0%b4%d0%b8-%d0%b2%d0%b8%d1%88%d0%bd%d0%b8-%d1%87%d0%b5%d1%80%d0%b5%d1%88%d0%b8.html</link>
					<comments>https://gotvarstvo.net/2009/09/05/%d0%b0%d0%b9%d1%81%d0%ba%d0%b0%d1%84%d0%b5-%d1%81%d1%8a%d1%81-%d1%81%d0%be%d0%ba-%d0%be%d1%82-%d1%8f%d0%b3%d0%be%d0%b4%d0%b8-%d0%b2%d0%b8%d1%88%d0%bd%d0%b8-%d1%87%d0%b5%d1%80%d0%b5%d1%88%d0%b8.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Sat, 05 Sep 2009 11:23:17 +0000</pubDate>
				<category><![CDATA[Кафета]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=14801</guid>

					<description><![CDATA[<p>Продукти: 500 мл безкофеиново кафе 4 с.л. (40 г) захар 1 ч.ч. (200 мл) сок от ягоди, череши или вишни сметана натрошен лед Начин на приготвяне: С натрошеният лед се пълнят до половината 4&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/09/05/%d0%b0%d0%b9%d1%81%d0%ba%d0%b0%d1%84%d0%b5-%d1%81%d1%8a%d1%81-%d1%81%d0%be%d0%ba-%d0%be%d1%82-%d1%8f%d0%b3%d0%be%d0%b4%d0%b8-%d0%b2%d0%b8%d1%88%d0%bd%d0%b8-%d1%87%d0%b5%d1%80%d0%b5%d1%88%d0%b8.html">Айскафе със сок от ягоди (вишни, череши)</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<item>
		<title>Североамериканско кафе</title>
		<link>https://gotvarstvo.net/2009/09/05/%d1%81%d0%b5%d0%b2%d0%b5%d1%80%d0%be%d0%b0%d0%bc%d0%b5%d1%80%d0%b8%d0%ba%d0%b0%d0%bd%d1%81%d0%ba%d0%be-%d0%ba%d0%b0%d1%84%d0%b5.html</link>
					<comments>https://gotvarstvo.net/2009/09/05/%d1%81%d0%b5%d0%b2%d0%b5%d1%80%d0%be%d0%b0%d0%bc%d0%b5%d1%80%d0%b8%d0%ba%d0%b0%d0%bd%d1%81%d0%ba%d0%be-%d0%ba%d0%b0%d1%84%d0%b5.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Sat, 05 Sep 2009 11:21:40 +0000</pubDate>
				<category><![CDATA[Американска]]></category>
		<category><![CDATA[Кафета]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=14799</guid>

					<description><![CDATA[<p>Продукти: 6 с.л. (60 г) смляно кафе 4 ч.ч. вода Начин на приготвяне: Каната за запарване на кафето се изплаква с гореща вода и се оставя във водна баня. Кафето се залива лъжичка по&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/09/05/%d1%81%d0%b5%d0%b2%d0%b5%d1%80%d0%be%d0%b0%d0%bc%d0%b5%d1%80%d0%b8%d0%ba%d0%b0%d0%bd%d1%81%d0%ba%d0%be-%d0%ba%d0%b0%d1%84%d0%b5.html">Североамериканско кафе</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<item>
		<title>Лайпцигски меланж</title>
		<link>https://gotvarstvo.net/2009/09/05/%d0%bb%d0%b0%d0%b9%d0%bf%d1%86%d0%b8%d0%b3%d1%81%d0%ba%d0%b8-%d0%bc%d0%b5%d0%bb%d0%b0%d0%bd%d0%b6.html</link>
					<comments>https://gotvarstvo.net/2009/09/05/%d0%bb%d0%b0%d0%b9%d0%bf%d1%86%d0%b8%d0%b3%d1%81%d0%ba%d0%b8-%d0%bc%d0%b5%d0%bb%d0%b0%d0%bd%d0%b6.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Sat, 05 Sep 2009 11:20:31 +0000</pubDate>
				<category><![CDATA[Кафета]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=14797</guid>

					<description><![CDATA[<p>Продукти: 4 бр. жълтък 4 ч.ч. (800 мл) силно кафе 8 с.л. (80 мл) кондензирано мляко захар Начин на приготвяне: Жълтъците, захарта и кондензираното мляко се разбиват и се поливат с горещото кафе. Сместа&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/09/05/%d0%bb%d0%b0%d0%b9%d0%bf%d1%86%d0%b8%d0%b3%d1%81%d0%ba%d0%b8-%d0%bc%d0%b5%d0%bb%d0%b0%d0%bd%d0%b6.html">Лайпцигски меланж</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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		<item>
		<title>Кафе по Холандски &#8211; II вид</title>
		<link>https://gotvarstvo.net/2009/09/05/%d0%ba%d0%b0%d1%84%d0%b5-%d0%bf%d0%be-%d1%85%d0%be%d0%bb%d0%b0%d0%bd%d0%b4%d1%81%d0%ba%d0%b8-ii-%d0%b2%d0%b8%d0%b4.html</link>
					<comments>https://gotvarstvo.net/2009/09/05/%d0%ba%d0%b0%d1%84%d0%b5-%d0%bf%d0%be-%d1%85%d0%be%d0%bb%d0%b0%d0%bd%d0%b4%d1%81%d0%ba%d0%b8-ii-%d0%b2%d0%b8%d0%b4.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Sat, 05 Sep 2009 11:19:25 +0000</pubDate>
				<category><![CDATA[Кафета]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=14795</guid>

					<description><![CDATA[<p>Продукти: 1/4 ч.ч. (50 мл) силно шварцкафе 1 бр. жълтък 3 с.л. (30 мл) прясно мляко 1 с.л. (10 г) пудра захар Начин на приготвяне: Жълтъкът и захарта се разбиват. Прибавят се млякото и&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/09/05/%d0%ba%d0%b0%d1%84%d0%b5-%d0%bf%d0%be-%d1%85%d0%be%d0%bb%d0%b0%d0%bd%d0%b4%d1%81%d0%ba%d0%b8-ii-%d0%b2%d0%b8%d0%b4.html">Кафе по Холандски – II вид</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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		<item>
		<title>Шварцкафе</title>
		<link>https://gotvarstvo.net/2009/09/05/%d1%88%d0%b2%d0%b0%d1%80%d1%86%d0%ba%d0%b0%d1%84%d0%b5.html</link>
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		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Sat, 05 Sep 2009 11:18:18 +0000</pubDate>
				<category><![CDATA[Кафета]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=14793</guid>

					<description><![CDATA[<p>Продукти: 1 ч.ч. (200 мл) вода 2 ч.л. (10 г) едро смляно кафе Начин на приготвяне: Кафето се залива с врящата вода. След 5 &#8211; 10 минути течността се прецежда през филтърна хартия и&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/09/05/%d1%88%d0%b2%d0%b0%d1%80%d1%86%d0%ba%d0%b0%d1%84%d0%b5.html">Шварцкафе</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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		<item>
		<title>Кафе Ориент</title>
		<link>https://gotvarstvo.net/2009/09/05/%d0%ba%d0%b0%d1%84%d0%b5-%d0%be%d1%80%d0%b8%d0%b5%d0%bd%d1%82.html</link>
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		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Sat, 05 Sep 2009 11:17:16 +0000</pubDate>
				<category><![CDATA[Кафета]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=14791</guid>

					<description><![CDATA[<p>Продукти: 1 и 1/2 ч.ч. (300 мл) вода 3 с.л. (30 г) пчелен мед 4 с.л. (40 г) смляно кафе Начин на приготвяне: Водата и медът се разбъркват в кафеничето и се загряват до&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/09/05/%d0%ba%d0%b0%d1%84%d0%b5-%d0%be%d1%80%d0%b8%d0%b5%d0%bd%d1%82.html">Кафе Ориент</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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