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	<title>Австралийска | Gotvarstvo.Net</title>
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	<description>Вашият кулинарен помощник!</description>
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		<title>Австралийска зелева лазаня</title>
		<link>https://gotvarstvo.net/2011/01/12/%d0%b0%d0%b2%d1%81%d1%82%d1%80%d0%b0%d0%bb%d0%b8%d0%b9%d1%81%d0%ba%d0%b0-%d0%b7%d0%b5%d0%bb%d0%b5%d0%b2%d0%b0-%d0%bb%d0%b0%d0%b7%d0%b0%d0%bd%d1%8f.html</link>
					<comments>https://gotvarstvo.net/2011/01/12/%d0%b0%d0%b2%d1%81%d1%82%d1%80%d0%b0%d0%bb%d0%b8%d0%b9%d1%81%d0%ba%d0%b0-%d0%b7%d0%b5%d0%bb%d0%b5%d0%b2%d0%b0-%d0%bb%d0%b0%d0%b7%d0%b0%d0%bd%d1%8f.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Wed, 12 Jan 2011 09:43:57 +0000</pubDate>
				<category><![CDATA[Австралийска]]></category>
		<category><![CDATA[Ястия със зеленчуци]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=22222</guid>

					<description><![CDATA[<p>Продукти: 1 бяла и 1 червена зелка 500 гр. моркови 300 гр. картофи 200 гр. синьо сирене 100 гр. кашкавал индийско орехче черен пипер олио Начин на приготвяне: Сварете зелките поотделно (цели без кочана)&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2011/01/12/%d0%b0%d0%b2%d1%81%d1%82%d1%80%d0%b0%d0%bb%d0%b8%d0%b9%d1%81%d0%ba%d0%b0-%d0%b7%d0%b5%d0%bb%d0%b5%d0%b2%d0%b0-%d0%bb%d0%b0%d0%b7%d0%b0%d0%bd%d1%8f.html">Австралийска зелева лазаня</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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			</item>
		<item>
		<title>Австралийски сладкиш</title>
		<link>https://gotvarstvo.net/2010/02/20/%d0%b0%d0%b2%d1%81%d1%82%d1%80%d0%b0%d0%bb%d0%b8%d0%b9%d1%81%d0%ba%d0%b8-%d1%81%d0%bb%d0%b0%d0%b4%d0%ba%d0%b8%d1%88.html</link>
					<comments>https://gotvarstvo.net/2010/02/20/%d0%b0%d0%b2%d1%81%d1%82%d1%80%d0%b0%d0%bb%d0%b8%d0%b9%d1%81%d0%ba%d0%b8-%d1%81%d0%bb%d0%b0%d0%b4%d0%ba%d0%b8%d1%88.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Sat, 20 Feb 2010 17:41:15 +0000</pubDate>
				<category><![CDATA[Австралийска]]></category>
		<category><![CDATA[Сладкиши и Пудинги]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=20125</guid>

					<description><![CDATA[<p>Продукти: 2 ч.ч. брашно 2ч.л. бакпулвер 1/4 ч.л. сол 1/2 ч.ч. меко масло 3/4 ч.ч. захар 2 големи яйца ванилия 1/2 ч.ч. прясно мляко За глазурата: 1 ч.ч. пудра захар 1/3 ч.ч. какао 3&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2010/02/20/%d0%b0%d0%b2%d1%81%d1%82%d1%80%d0%b0%d0%bb%d0%b8%d0%b9%d1%81%d0%ba%d0%b8-%d1%81%d0%bb%d0%b0%d0%b4%d0%ba%d0%b8%d1%88.html">Австралийски сладкиш</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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		<item>
		<title>Скариди по Австралийски</title>
		<link>https://gotvarstvo.net/2009/08/05/%d1%81%d0%ba%d0%b0%d1%80%d0%b8%d0%b4%d0%b8-%d0%bf%d0%be-%d0%b0%d0%b2%d1%81%d1%82%d1%80%d0%b0%d0%bb%d0%b8%d0%b9%d1%81%d0%ba%d0%b8.html</link>
					<comments>https://gotvarstvo.net/2009/08/05/%d1%81%d0%ba%d0%b0%d1%80%d0%b8%d0%b4%d0%b8-%d0%bf%d0%be-%d0%b0%d0%b2%d1%81%d1%82%d1%80%d0%b0%d0%bb%d0%b8%d0%b9%d1%81%d0%ba%d0%b8.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Wed, 05 Aug 2009 10:31:18 +0000</pubDate>
				<category><![CDATA[Австралийска]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=14124</guid>

					<description><![CDATA[<p>Описание: за 8 порции Продукти: 1 парче джинджифил – 5 см. (обелено и едро нарязано) 1 голяма глава лук (едро нарязана) 1 червена пиперка (едро нарязана) 4 домата (едро нарязани) 4 ч. ч. рибен&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/08/05/%d1%81%d0%ba%d0%b0%d1%80%d0%b8%d0%b4%d0%b8-%d0%bf%d0%be-%d0%b0%d0%b2%d1%81%d1%82%d1%80%d0%b0%d0%bb%d0%b8%d0%b9%d1%81%d0%ba%d0%b8.html">Скариди по Австралийски</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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		<item>
		<title>Австралийски кокосови курабийки</title>
		<link>https://gotvarstvo.net/2009/07/23/%d0%b0%d0%b2%d1%81%d1%82%d1%80%d0%b0%d0%bb%d0%b8%d0%b9%d1%81%d0%ba%d0%b8-%d0%ba%d0%be%d0%ba%d0%be%d1%81%d0%be%d0%b2%d0%b8-%d0%ba%d1%83%d1%80%d0%b0%d0%b1%d0%b8%d0%b9%d0%ba%d0%b8.html</link>
					<comments>https://gotvarstvo.net/2009/07/23/%d0%b0%d0%b2%d1%81%d1%82%d1%80%d0%b0%d0%bb%d0%b8%d0%b9%d1%81%d0%ba%d0%b8-%d0%ba%d0%be%d0%ba%d0%be%d1%81%d0%be%d0%b2%d0%b8-%d0%ba%d1%83%d1%80%d0%b0%d0%b1%d0%b8%d0%b9%d0%ba%d0%b8.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Thu, 23 Jul 2009 20:08:24 +0000</pubDate>
				<category><![CDATA[Австралийска]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=13918</guid>

					<description><![CDATA[<p>Продукти: 3/4 ч. ч. захар 1 ч. л. царевичен сироп 100 гр. масло 1 ч. л. хлебна сода 3/4 ч. ч. кокосови стърготини 1 ч. ч. овесено брашно 3/4 ч. ч. пълнозърнесто брашно 2&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/07/23/%d0%b0%d0%b2%d1%81%d1%82%d1%80%d0%b0%d0%bb%d0%b8%d0%b9%d1%81%d0%ba%d0%b8-%d0%ba%d0%be%d0%ba%d0%be%d1%81%d0%be%d0%b2%d0%b8-%d0%ba%d1%83%d1%80%d0%b0%d0%b1%d0%b8%d0%b9%d0%ba%d0%b8.html">Австралийски кокосови курабийки</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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			</item>
		<item>
		<title>Риба по австралийски</title>
		<link>https://gotvarstvo.net/2009/07/16/%d1%80%d0%b8%d0%b1%d0%b0-%d0%bf%d0%be-%d0%b0%d0%b2%d1%81%d1%82%d1%80%d0%b0%d0%bb%d0%b8%d0%b9%d1%81%d0%ba%d0%b8.html</link>
					<comments>https://gotvarstvo.net/2009/07/16/%d1%80%d0%b8%d0%b1%d0%b0-%d0%bf%d0%be-%d0%b0%d0%b2%d1%81%d1%82%d1%80%d0%b0%d0%bb%d0%b8%d0%b9%d1%81%d0%ba%d0%b8.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Thu, 16 Jul 2009 19:10:08 +0000</pubDate>
				<category><![CDATA[Австралийска]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=13622</guid>

					<description><![CDATA[<p>Продукти: Дебело около 3-4 см, прясно (незамразявано) парче морска риба, напр. сьомга, количество за 2 порции, две зелени и две червени прясни чушки, малка кутия (консерва) царевица; кашкавал; картофи, сол, зехтин. Начин на приготвяне:&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/07/16/%d1%80%d0%b8%d0%b1%d0%b0-%d0%bf%d0%be-%d0%b0%d0%b2%d1%81%d1%82%d1%80%d0%b0%d0%bb%d0%b8%d0%b9%d1%81%d0%ba%d0%b8.html">Риба по австралийски</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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		<item>
		<title>Солена печена тиква с чесън</title>
		<link>https://gotvarstvo.net/2009/07/08/%d1%81%d0%be%d0%bb%d0%b5%d0%bd%d0%b0-%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d0%b0-%d1%82%d0%b8%d0%ba%d0%b2%d0%b0-%d1%81-%d1%87%d0%b5%d1%81%d1%8a%d0%bd.html</link>
					<comments>https://gotvarstvo.net/2009/07/08/%d1%81%d0%be%d0%bb%d0%b5%d0%bd%d0%b0-%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d0%b0-%d1%82%d0%b8%d0%ba%d0%b2%d0%b0-%d1%81-%d1%87%d0%b5%d1%81%d1%8a%d0%bd.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Wed, 08 Jul 2009 18:07:09 +0000</pubDate>
				<category><![CDATA[Австралийска]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=13460</guid>

					<description><![CDATA[<p>Продукти: тиква олио чесън черен пипер сол къри масло Начин на приготвяне: Тиквата се нарязва на резени, като кората се оставя. Резените се слагат в намазнена с олио тавичка, поръсват се със счукан чесън,&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/07/08/%d1%81%d0%be%d0%bb%d0%b5%d0%bd%d0%b0-%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d0%b0-%d1%82%d0%b8%d0%ba%d0%b2%d0%b0-%d1%81-%d1%87%d0%b5%d1%81%d1%8a%d0%bd.html">Солена печена тиква с чесън</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Царевично пюре с кашкавал</title>
		<link>https://gotvarstvo.net/2009/07/08/%d1%86%d0%b0%d1%80%d0%b5%d0%b2%d0%b8%d1%87%d0%bd%d0%be-%d0%bf%d1%8e%d1%80%d0%b5-%d1%81-%d0%ba%d0%b0%d1%88%d0%ba%d0%b0%d0%b2%d0%b0%d0%bb.html</link>
					<comments>https://gotvarstvo.net/2009/07/08/%d1%86%d0%b0%d1%80%d0%b5%d0%b2%d0%b8%d1%87%d0%bd%d0%be-%d0%bf%d1%8e%d1%80%d0%b5-%d1%81-%d0%ba%d0%b0%d1%88%d0%ba%d0%b0%d0%b2%d0%b0%d0%bb.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Wed, 08 Jul 2009 18:06:22 +0000</pubDate>
				<category><![CDATA[Австралийска]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=13458</guid>

					<description><![CDATA[<p>Продукти: 2 ч.ч. царевица (зърна) от консерва 2 стръка праз лук 3 бр. яйца 1 бр. зелена чушка 1 бр. червена чушка 2 ч.л. сладък червен пипер 60 г масло 150 г кашкавал 100&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/07/08/%d1%86%d0%b0%d1%80%d0%b5%d0%b2%d0%b8%d1%87%d0%bd%d0%be-%d0%bf%d1%8e%d1%80%d0%b5-%d1%81-%d0%ba%d0%b0%d1%88%d0%ba%d0%b0%d0%b2%d0%b0%d0%bb.html">Царевично пюре с кашкавал</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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			</item>
		<item>
		<title>Хрупкави агнешки дреболии</title>
		<link>https://gotvarstvo.net/2009/07/08/%d1%85%d1%80%d1%83%d0%bf%d0%ba%d0%b0%d0%b2%d0%b8-%d0%b0%d0%b3%d0%bd%d0%b5%d1%88%d0%ba%d0%b8-%d0%b4%d1%80%d0%b5%d0%b1%d0%be%d0%bb%d0%b8%d0%b8.html</link>
					<comments>https://gotvarstvo.net/2009/07/08/%d1%85%d1%80%d1%83%d0%bf%d0%ba%d0%b0%d0%b2%d0%b8-%d0%b0%d0%b3%d0%bd%d0%b5%d1%88%d0%ba%d0%b8-%d0%b4%d1%80%d0%b5%d0%b1%d0%be%d0%bb%d0%b8%d0%b8.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Wed, 08 Jul 2009 18:05:39 +0000</pubDate>
				<category><![CDATA[Австралийска]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=13456</guid>

					<description><![CDATA[<p>Продукти: 500 г агнешки дреболии 2 бр. яйца 2 ч.ч. корн флейкс или галета брашно подправки 5 с.л. лимонов сок магданоз олио за пържене Начин на приготвяне: Дреболиите се почистват и нарязват на хапки.&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/07/08/%d1%85%d1%80%d1%83%d0%bf%d0%ba%d0%b0%d0%b2%d0%b8-%d0%b0%d0%b3%d0%bd%d0%b5%d1%88%d0%ba%d0%b8-%d0%b4%d1%80%d0%b5%d0%b1%d0%be%d0%bb%d0%b8%d0%b8.html">Хрупкави агнешки дреболии</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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			</item>
		<item>
		<title>Шоколадов сладкиш Бумеранг</title>
		<link>https://gotvarstvo.net/2009/07/08/%d1%88%d0%be%d0%ba%d0%be%d0%bb%d0%b0%d0%b4%d0%be%d0%b2-%d1%81%d0%bb%d0%b0%d0%b4%d0%ba%d0%b8%d1%88-%d0%b1%d1%83%d0%bc%d0%b5%d1%80%d0%b0%d0%bd%d0%b3.html</link>
					<comments>https://gotvarstvo.net/2009/07/08/%d1%88%d0%be%d0%ba%d0%be%d0%bb%d0%b0%d0%b4%d0%be%d0%b2-%d1%81%d0%bb%d0%b0%d0%b4%d0%ba%d0%b8%d1%88-%d0%b1%d1%83%d0%bc%d0%b5%d1%80%d0%b0%d0%bd%d0%b3.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Wed, 08 Jul 2009 18:04:53 +0000</pubDate>
				<category><![CDATA[Австралийска]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=13454</guid>

					<description><![CDATA[<p>Продукти: 150 г брашно 2 ч.л. бакпулвер 125 г масло 2 с.л. кокосово брашно 2 с.л. какао 200 г захар 2 бр. яйца щипка сол 3 с.л. прясно мляко ванилия За крема: 1 ч.ч.&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/07/08/%d1%88%d0%be%d0%ba%d0%be%d0%bb%d0%b0%d0%b4%d0%be%d0%b2-%d1%81%d0%bb%d0%b0%d0%b4%d0%ba%d0%b8%d1%88-%d0%b1%d1%83%d0%bc%d0%b5%d1%80%d0%b0%d0%bd%d0%b3.html">Шоколадов сладкиш Бумеранг</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<item>
		<title>Шилешко печено по Австралийски</title>
		<link>https://gotvarstvo.net/2009/07/08/%d1%88%d0%b8%d0%bb%d0%b5%d1%88%d0%ba%d0%be-%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d0%be-%d0%bf%d0%be-%d0%b0%d0%b2%d1%81%d1%82%d1%80%d0%b0%d0%bb%d0%b8%d0%b9%d1%81%d0%ba%d0%b8.html</link>
					<comments>https://gotvarstvo.net/2009/07/08/%d1%88%d0%b8%d0%bb%d0%b5%d1%88%d0%ba%d0%be-%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d0%be-%d0%bf%d0%be-%d0%b0%d0%b2%d1%81%d1%82%d1%80%d0%b0%d0%bb%d0%b8%d0%b9%d1%81%d0%ba%d0%b8.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Wed, 08 Jul 2009 18:04:06 +0000</pubDate>
				<category><![CDATA[Австралийска]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=13452</guid>

					<description><![CDATA[<p>Продукти: 750 г шилешка плешка 2 ч.ч. пилешки бульон (от кубче) 150 г гъби 2 глави лук 60 г масло 250 мл прясно мляко 3 бр. картофи 2 с.л. царевично брашно 100 г кашкавал&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/07/08/%d1%88%d0%b8%d0%bb%d0%b5%d1%88%d0%ba%d0%be-%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d0%be-%d0%bf%d0%be-%d0%b0%d0%b2%d1%81%d1%82%d1%80%d0%b0%d0%bb%d0%b8%d0%b9%d1%81%d0%ba%d0%b8.html">Шилешко печено по Австралийски</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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