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	<title>Финландска | Gotvarstvo.Net</title>
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	<link>https://gotvarstvo.net</link>
	<description>Вашият кулинарен помощник!</description>
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		<title>Рачешки кюфтенца</title>
		<link>https://gotvarstvo.net/2009/09/08/%d1%80%d0%b0%d1%87%d0%b5%d1%88%d0%ba%d0%b8-%d0%ba%d1%8e%d1%84%d1%82%d0%b5%d0%bd%d1%86%d0%b0.html</link>
					<comments>https://gotvarstvo.net/2009/09/08/%d1%80%d0%b0%d1%87%d0%b5%d1%88%d0%ba%d0%b8-%d0%ba%d1%8e%d1%84%d1%82%d0%b5%d0%bd%d1%86%d0%b0.html#respond</comments>
		
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		<pubDate>Tue, 08 Sep 2009 08:45:06 +0000</pubDate>
				<category><![CDATA[Финландска]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=15398</guid>

					<description><![CDATA[<p>Продукти: 2с.л. нарязан на ситно лук 2с.л. нарязана на ситно целина 4-6 с.л. олио 1ч.л. мащерка 1 пакетче (около500гр.) рачешки рулца нарязани на ситно 3/4 ч.ч. галета 1с.л. дижонска горчица 2 яйца сол и&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/09/08/%d1%80%d0%b0%d1%87%d0%b5%d1%88%d0%ba%d0%b8-%d0%ba%d1%8e%d1%84%d1%82%d0%b5%d0%bd%d1%86%d0%b0.html">Рачешки кюфтенца</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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		<title>Салата от зеле и боровинки</title>
		<link>https://gotvarstvo.net/2009/05/25/%d1%81%d0%b0%d0%bb%d0%b0%d1%82%d0%b0-%d0%be%d1%82-%d0%b7%d0%b5%d0%bb%d0%b5-%d0%b8-%d0%b1%d0%be%d1%80%d0%be%d0%b2%d0%b8%d0%bd%d0%ba%d0%b8.html</link>
					<comments>https://gotvarstvo.net/2009/05/25/%d1%81%d0%b0%d0%bb%d0%b0%d1%82%d0%b0-%d0%be%d1%82-%d0%b7%d0%b5%d0%bb%d0%b5-%d0%b8-%d0%b1%d0%be%d1%80%d0%be%d0%b2%d0%b8%d0%bd%d0%ba%d0%b8.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Mon, 25 May 2009 15:20:48 +0000</pubDate>
				<category><![CDATA[Финландска]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=5174</guid>

					<description><![CDATA[<p>Продукти: 400 г крехко бяло зеле 150 г компот от боровинки щипка сол 3 лъжици вода Начин на приготвяне: Нарязваме почистеното зеле на много тънки ивички, смесваме с останалите продукти и оставяме малко в&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/05/25/%d1%81%d0%b0%d0%bb%d0%b0%d1%82%d0%b0-%d0%be%d1%82-%d0%b7%d0%b5%d0%bb%d0%b5-%d0%b8-%d0%b1%d0%be%d1%80%d0%be%d0%b2%d0%b8%d0%bd%d0%ba%d0%b8.html">Салата от зеле и боровинки</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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		<title>Пържоли от еленово месо &#8222;Торни&#8220;</title>
		<link>https://gotvarstvo.net/2009/05/25/%d0%bf%d1%8a%d1%80%d0%b6%d0%be%d0%bb%d0%b8-%d0%be%d1%82-%d0%b5%d0%bb%d0%b5%d0%bd%d0%be%d0%b2%d0%be-%d0%bc%d0%b5%d1%81%d0%be-%d1%82%d0%be%d1%80%d0%bd%d0%b8.html</link>
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		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Mon, 25 May 2009 15:20:26 +0000</pubDate>
				<category><![CDATA[Финландска]]></category>
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					<description><![CDATA[<p>Продукти: 600 г отлежал еленов  бут 8 парченца  сланина 4 парченца твърдо мазно сирене 4 яйца 50 г масло смлян черен пипер сол Чесново  масло: 50 г масло 2  лъжици  ситно  нарязан  чесън лимонов&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/05/25/%d0%bf%d1%8a%d1%80%d0%b6%d0%be%d0%bb%d0%b8-%d0%be%d1%82-%d0%b5%d0%bb%d0%b5%d0%bd%d0%be%d0%b2%d0%be-%d0%bc%d0%b5%d1%81%d0%be-%d1%82%d0%be%d1%80%d0%bd%d0%b8.html">Пържоли от еленово месо „Торни“</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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		<title>Гъста рибена чорба</title>
		<link>https://gotvarstvo.net/2009/05/25/%d0%b3%d1%8a%d1%81%d1%82%d0%b0-%d1%80%d0%b8%d0%b1%d0%b5%d0%bd%d0%b0-%d1%87%d0%be%d1%80%d0%b1%d0%b0.html</link>
					<comments>https://gotvarstvo.net/2009/05/25/%d0%b3%d1%8a%d1%81%d1%82%d0%b0-%d1%80%d0%b8%d0%b1%d0%b5%d0%bd%d0%b0-%d1%87%d0%be%d1%80%d0%b1%d0%b0.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Mon, 25 May 2009 15:20:05 +0000</pubDate>
				<category><![CDATA[Финландска]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=5170</guid>

					<description><![CDATA[<p>Продукти: 450 г бяла риба 5 средно големи картофа 1 л прясно мляко 1 малка глава лук 40 г масло 40 г брашно черен пипер сол Начин на приготвяне: Заливаме нарязаните на парченца риба&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/05/25/%d0%b3%d1%8a%d1%81%d1%82%d0%b0-%d1%80%d0%b8%d0%b1%d0%b5%d0%bd%d0%b0-%d1%87%d0%be%d1%80%d0%b1%d0%b0.html">Гъста рибена чорба</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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		<title>Агнешко рагу със зеленчуци и картофи</title>
		<link>https://gotvarstvo.net/2009/05/25/%d0%b0%d0%b3%d0%bd%d0%b5%d1%88%d0%ba%d0%be-%d1%80%d0%b0%d0%b3%d1%83-%d1%81%d1%8a%d1%81-%d0%b7%d0%b5%d0%bb%d0%b5%d0%bd%d1%87%d1%83%d1%86%d0%b8-%d0%b8-%d0%ba%d0%b0%d1%80%d1%82%d0%be%d1%84%d0%b8.html</link>
					<comments>https://gotvarstvo.net/2009/05/25/%d0%b0%d0%b3%d0%bd%d0%b5%d1%88%d0%ba%d0%be-%d1%80%d0%b0%d0%b3%d1%83-%d1%81%d1%8a%d1%81-%d0%b7%d0%b5%d0%bb%d0%b5%d0%bd%d1%87%d1%83%d1%86%d0%b8-%d0%b8-%d0%ba%d0%b0%d1%80%d1%82%d0%be%d1%84%d0%b8.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Mon, 25 May 2009 15:19:43 +0000</pubDate>
				<category><![CDATA[Финландска]]></category>
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					<description><![CDATA[<p>Продукти: 500 г агнешко месо 2 малки моркова парченце бяла ряпа 750 г картофи 80 г масло месен или зеленчуков бульон черен пипер, сол Начин на приготвяне: Нарязваме агнешкото месо на малки парчета, изпържваме&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/05/25/%d0%b0%d0%b3%d0%bd%d0%b5%d1%88%d0%ba%d0%be-%d1%80%d0%b0%d0%b3%d1%83-%d1%81%d1%8a%d1%81-%d0%b7%d0%b5%d0%bb%d0%b5%d0%bd%d1%87%d1%83%d1%86%d0%b8-%d0%b8-%d0%ba%d0%b0%d1%80%d1%82%d0%be%d1%84%d0%b8.html">Агнешко рагу със зеленчуци и картофи</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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