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	<title>Швейцарска | Gotvarstvo.Net</title>
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	<link>https://gotvarstvo.net</link>
	<description>Вашият кулинарен помощник!</description>
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		<title>Суфле по швейцарски</title>
		<link>https://gotvarstvo.net/2011/06/23/%d1%81%d1%83%d1%84%d0%bb%d0%b5-%d0%bf%d0%be-%d1%88%d0%b2%d0%b5%d0%b9%d1%86%d0%b0%d1%80%d1%81%d0%ba%d0%b8.html</link>
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		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Thu, 23 Jun 2011 19:12:20 +0000</pubDate>
				<category><![CDATA[Швейцарска]]></category>
		<category><![CDATA[Ястия със сланина]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=25079</guid>

					<description><![CDATA[<p>Продукти: 30 г. маргарин 250 г. бял хляб 300 г. кашкавал на филийки 50 г. прошарена сланина 4 яйца 1/2 литър мляко 1 връзка магданоз индийско орехче сол Начин на приготвяне: Намазва се огнеупорен&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2011/06/23/%d1%81%d1%83%d1%84%d0%bb%d0%b5-%d0%bf%d0%be-%d1%88%d0%b2%d0%b5%d0%b9%d1%86%d0%b0%d1%80%d1%81%d0%ba%d0%b8.html">Суфле по швейцарски</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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		<item>
		<title>Швейцарски шницел</title>
		<link>https://gotvarstvo.net/2010/04/16/%d1%88%d0%b2%d0%b5%d0%b9%d1%86%d0%b0%d1%80%d1%81%d0%ba%d0%b8-%d1%88%d0%bd%d0%b8%d1%86%d0%b5%d0%bb.html</link>
					<comments>https://gotvarstvo.net/2010/04/16/%d1%88%d0%b2%d0%b5%d0%b9%d1%86%d0%b0%d1%80%d1%81%d0%ba%d0%b8-%d1%88%d0%bd%d0%b8%d1%86%d0%b5%d0%bb.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Fri, 16 Apr 2010 19:11:37 +0000</pubDate>
				<category><![CDATA[Швейцарска]]></category>
		<category><![CDATA[Ястия с кайма]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=20635</guid>

					<description><![CDATA[<p>Продукти: 600 гр. мляно месо 200 гр. мек колбас 4б р. средно големи картофа 1 к.ч. смлян лук 2 бр. яйца 1 ч.ч. настърган кашкавал 2 с.л. горчица магданоз чер пипер сол растителна мазнина&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2010/04/16/%d1%88%d0%b2%d0%b5%d0%b9%d1%86%d0%b0%d1%80%d1%81%d0%ba%d0%b8-%d1%88%d0%bd%d0%b8%d1%86%d0%b5%d0%bb.html">Швейцарски шницел</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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		<item>
		<title>Швейцарски картофен рьости</title>
		<link>https://gotvarstvo.net/2009/10/30/%d1%88%d0%b2%d0%b5%d0%b9%d1%86%d0%b0%d1%80%d1%81%d0%ba%d0%b8-%d0%ba%d0%b0%d1%80%d1%82%d0%be%d1%84%d0%b5%d0%bd-%d1%80%d1%8c%d0%be%d1%81%d1%82%d0%b8.html</link>
					<comments>https://gotvarstvo.net/2009/10/30/%d1%88%d0%b2%d0%b5%d0%b9%d1%86%d0%b0%d1%80%d1%81%d0%ba%d0%b8-%d0%ba%d0%b0%d1%80%d1%82%d0%be%d1%84%d0%b5%d0%bd-%d1%80%d1%8c%d0%be%d1%81%d1%82%d0%b8.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Fri, 30 Oct 2009 21:25:20 +0000</pubDate>
				<category><![CDATA[Швейцарска]]></category>
		<category><![CDATA[Ястия със сланина]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=18268</guid>

					<description><![CDATA[<p>Продукти: 750 г картофи 100 г пушена сланина 1/2 ч.ч. (100 мл) прясно мляко 100 г сметана сол щипка индийско орехче Начин на приготвяне: Сварените картофи се обелват, оставят се да изстинат и се&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/10/30/%d1%88%d0%b2%d0%b5%d0%b9%d1%86%d0%b0%d1%80%d1%81%d0%ba%d0%b8-%d0%ba%d0%b0%d1%80%d1%82%d0%be%d1%84%d0%b5%d0%bd-%d1%80%d1%8c%d0%be%d1%81%d1%82%d0%b8.html">Швейцарски картофен рьости</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<item>
		<title>Цюрихско кълцано</title>
		<link>https://gotvarstvo.net/2009/10/22/%d1%86%d1%8e%d1%80%d0%b8%d1%85%d1%81%d0%ba%d0%be-%d0%ba%d1%8a%d0%bb%d1%86%d0%b0%d0%bd%d0%be.html</link>
					<comments>https://gotvarstvo.net/2009/10/22/%d1%86%d1%8e%d1%80%d0%b8%d1%85%d1%81%d0%ba%d0%be-%d0%ba%d1%8a%d0%bb%d1%86%d0%b0%d0%bd%d0%be.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Thu, 22 Oct 2009 10:17:19 +0000</pubDate>
				<category><![CDATA[Швейцарска]]></category>
		<category><![CDATA[Ястия с карантия]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=17902</guid>

					<description><![CDATA[<p>Продукти: 400 г телешко месо 300 г телешки бъбреци 200 г гъби 100 мл бяло вино 200 г заквасена сметана 100 г масло 1 глава лук 1 с.л. брашно 1 с.л. лимонов сок 1&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/10/22/%d1%86%d1%8e%d1%80%d0%b8%d1%85%d1%81%d0%ba%d0%be-%d0%ba%d1%8a%d0%bb%d1%86%d0%b0%d0%bd%d0%be.html">Цюрихско кълцано</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<item>
		<title>Швейцарска овесена супа с бекон</title>
		<link>https://gotvarstvo.net/2009/09/05/%d1%88%d0%b2%d0%b5%d0%b9%d1%86%d0%b0%d1%80%d1%81%d0%ba%d0%b0-%d0%be%d0%b2%d0%b5%d1%81%d0%b5%d0%bd%d0%b0-%d1%81%d1%83%d0%bf%d0%b0-%d1%81-%d0%b1%d0%b5%d0%ba%d0%be%d0%bd.html</link>
					<comments>https://gotvarstvo.net/2009/09/05/%d1%88%d0%b2%d0%b5%d0%b9%d1%86%d0%b0%d1%80%d1%81%d0%ba%d0%b0-%d0%be%d0%b2%d0%b5%d1%81%d0%b5%d0%bd%d0%b0-%d1%81%d1%83%d0%bf%d0%b0-%d1%81-%d0%b1%d0%b5%d0%ba%d0%be%d0%bd.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Sat, 05 Sep 2009 12:52:22 +0000</pubDate>
				<category><![CDATA[Супи]]></category>
		<category><![CDATA[Швейцарска]]></category>
		<category><![CDATA[--shveicarska-torta]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=14956</guid>

					<description><![CDATA[<p>Продукти: 200 г бекон 2 моркова 2 резена целина (50 г) 1 стрък праз резен зеле 1 с.л. брашно 2 л пилешки бульон 100 г овесени ядки 1 дафинов лист 3 щипки смляно индийско&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/09/05/%d1%88%d0%b2%d0%b5%d0%b9%d1%86%d0%b0%d1%80%d1%81%d0%ba%d0%b0-%d0%be%d0%b2%d0%b5%d1%81%d0%b5%d0%bd%d0%b0-%d1%81%d1%83%d0%bf%d0%b0-%d1%81-%d0%b1%d0%b5%d0%ba%d0%be%d0%bd.html">Швейцарска овесена супа с бекон</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Алпийски макарони</title>
		<link>https://gotvarstvo.net/2009/08/19/%d0%b0%d0%bb%d0%bf%d0%b8%d0%b9%d1%81%d0%ba%d0%b8-%d0%bc%d0%b0%d0%ba%d0%b0%d1%80%d0%be%d0%bd%d0%b8.html</link>
					<comments>https://gotvarstvo.net/2009/08/19/%d0%b0%d0%bb%d0%bf%d0%b8%d0%b9%d1%81%d0%ba%d0%b8-%d0%bc%d0%b0%d0%ba%d0%b0%d1%80%d0%be%d0%bd%d0%b8.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Wed, 19 Aug 2009 15:38:17 +0000</pubDate>
				<category><![CDATA[Швейцарска]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=14405</guid>

					<description><![CDATA[<p>Продукти: 5 големи картофа 300 гр. пене паста 200 ml заквасена сметана 250 гр. сирене Грюер (Gruyére) 50 гр. масло 1 глава лук Начин на приготвяне: Картофите се нарязват на кубчета и се слагат&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/08/19/%d0%b0%d0%bb%d0%bf%d0%b8%d0%b9%d1%81%d0%ba%d0%b8-%d0%bc%d0%b0%d0%ba%d0%b0%d1%80%d0%be%d0%bd%d0%b8.html">Алпийски макарони</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Швейцарски пържени филии</title>
		<link>https://gotvarstvo.net/2009/08/19/%d1%88%d0%b2%d0%b5%d0%b9%d1%86%d0%b0%d1%80%d1%81%d0%ba%d0%b8-%d0%bf%d1%8a%d1%80%d0%b6%d0%b5%d0%bd%d0%b8-%d1%84%d0%b8%d0%bb%d0%b8%d0%b8.html</link>
					<comments>https://gotvarstvo.net/2009/08/19/%d1%88%d0%b2%d0%b5%d0%b9%d1%86%d0%b0%d1%80%d1%81%d0%ba%d0%b8-%d0%bf%d1%8a%d1%80%d0%b6%d0%b5%d0%bd%d0%b8-%d1%84%d0%b8%d0%bb%d0%b8%d0%b8.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Wed, 19 Aug 2009 15:25:31 +0000</pubDate>
				<category><![CDATA[Швейцарска]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=14394</guid>

					<description><![CDATA[<p>Продукти: 8 филии черен хляб (за препоръчване поизсъхнал) 2 яйца 150 ml мляко 50 гр. масло (приблизително) Канела Захар Сол Начин на приготвяне: Филиите хляб се напръскват с мляко. Яйцата се разбиват и към&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/08/19/%d1%88%d0%b2%d0%b5%d0%b9%d1%86%d0%b0%d1%80%d1%81%d0%ba%d0%b8-%d0%bf%d1%8a%d1%80%d0%b6%d0%b5%d0%bd%d0%b8-%d1%84%d0%b8%d0%bb%d0%b8%d0%b8.html">Швейцарски пържени филии</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Шкембе по цюрихски</title>
		<link>https://gotvarstvo.net/2009/06/03/%d1%88%d0%ba%d0%b5%d0%bc%d0%b1%d0%b5-%d0%bf%d0%be-%d1%86%d1%8e%d1%80%d0%b8%d1%85%d1%81%d0%ba%d0%b8.html</link>
					<comments>https://gotvarstvo.net/2009/06/03/%d1%88%d0%ba%d0%b5%d0%bc%d0%b1%d0%b5-%d0%bf%d0%be-%d1%86%d1%8e%d1%80%d0%b8%d1%85%d1%81%d0%ba%d0%b8.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Wed, 03 Jun 2009 08:51:55 +0000</pubDate>
				<category><![CDATA[Швейцарска]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=6736</guid>

					<description><![CDATA[<p>Продукти: 800 г шкембе 40 г мас 1 глава лук 30 г брашно бульон от месо кимион сол Начин на приготвяне: Сваряваме добре почистеното шкембе в подсолена вода до омекване и го нарязваме на&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/06/03/%d1%88%d0%ba%d0%b5%d0%bc%d0%b1%d0%b5-%d0%bf%d0%be-%d1%86%d1%8e%d1%80%d0%b8%d1%85%d1%81%d0%ba%d0%b8.html">Шкембе по цюрихски</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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		<item>
		<title>Швейцарски яйца със сметана</title>
		<link>https://gotvarstvo.net/2009/06/03/%d1%88%d0%b2%d0%b5%d0%b9%d1%86%d0%b0%d1%80%d1%81%d0%ba%d0%b8-%d1%8f%d0%b9%d1%86%d0%b0-%d1%81%d1%8a%d1%81-%d1%81%d0%bc%d0%b5%d1%82%d0%b0%d0%bd%d0%b0.html</link>
					<comments>https://gotvarstvo.net/2009/06/03/%d1%88%d0%b2%d0%b5%d0%b9%d1%86%d0%b0%d1%80%d1%81%d0%ba%d0%b8-%d1%8f%d0%b9%d1%86%d0%b0-%d1%81%d1%8a%d1%81-%d1%81%d0%bc%d0%b5%d1%82%d0%b0%d0%bd%d0%b0.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Wed, 03 Jun 2009 08:51:33 +0000</pubDate>
				<category><![CDATA[Швейцарска]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=6734</guid>

					<description><![CDATA[<p>Продукти: 120 г сирене грийе (можем да го заменим с ементал) 4 яйца 150 г сметана черен пипер сол масло за намазване на формата Начин на приготвяне: Покриваме дъното на намазана с масло тавичка&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/06/03/%d1%88%d0%b2%d0%b5%d0%b9%d1%86%d0%b0%d1%80%d1%81%d0%ba%d0%b8-%d1%8f%d0%b9%d1%86%d0%b0-%d1%81%d1%8a%d1%81-%d1%81%d0%bc%d0%b5%d1%82%d0%b0%d0%bd%d0%b0.html">Швейцарски яйца със сметана</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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		<title>Фондю &#8222;Бургиньон&#8220;</title>
		<link>https://gotvarstvo.net/2009/06/03/%d1%84%d0%be%d0%bd%d0%b4%d1%8e-%d0%b1%d1%83%d1%80%d0%b3%d0%b8%d0%bd%d1%8c%d0%be%d0%bd.html</link>
					<comments>https://gotvarstvo.net/2009/06/03/%d1%84%d0%be%d0%bd%d0%b4%d1%8e-%d0%b1%d1%83%d1%80%d0%b3%d0%b8%d0%bd%d1%8c%d0%be%d0%bd.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Wed, 03 Jun 2009 08:51:12 +0000</pubDate>
				<category><![CDATA[Швейцарска]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=6732</guid>

					<description><![CDATA[<p>Продукти: 4 пържолки от говеждо телешко или свинско филе олио черен пипер сол горчица настърган хрян кетчуп бернски или друг сос стерилизирани лукчета краставички или други зеленчуци Начин на приготвяне: За приготвянето на това&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/06/03/%d1%84%d0%be%d0%bd%d0%b4%d1%8e-%d0%b1%d1%83%d1%80%d0%b3%d0%b8%d0%bd%d1%8c%d0%be%d0%bd.html">Фондю „Бургиньон“</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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