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	<title>пармезан | Gotvarstvo.Net</title>
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		<title>Пица Прошуто (Pizza al prosciutto) с домати</title>
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		<pubDate>Mon, 24 Aug 2009 08:24:47 +0000</pubDate>
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					<description><![CDATA[<p>Продукти: тесто за пица 200 г. шунка (Прошуто) 200 г. настъргано сирене моцарела 200 г. доматен сок 1 скилидка чесън 300 гр. сирене 1 малка глава лук, нарязана на дребно лучени кръгчета 1/4 настъргано&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/08/24/%d0%bf%d0%b8%d1%86%d0%b0-%d0%bf%d1%80%d0%be%d1%88%d1%83%d1%82%d0%bepizza-al-prosciutto-%d1%81-%d0%b4%d0%be%d0%bc%d0%b0%d1%82%d0%b8.html">Пица Прошуто (Pizza al prosciutto) с домати</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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		<title>Пица Маргарита</title>
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		<pubDate>Wed, 20 May 2009 15:11:59 +0000</pubDate>
				<category><![CDATA[Италия]]></category>
		<category><![CDATA[босилек]]></category>
		<category><![CDATA[домати]]></category>
		<category><![CDATA[маргарита]]></category>
		<category><![CDATA[пармезан]]></category>
		<category><![CDATA[пица]]></category>
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					<description><![CDATA[<p>Продукти: 350 г. брашно 7 г. суха мая 1 ч.л. захар щипка сол 1 с.л. зехтин 250 мл. топла вода 400 г. консенвирани белени домати, нарязани 2 склидки чесън, пресовани 2 с.л. сух босилек&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/05/20/%d0%bf%d0%b8%d1%86%d0%b0-%d0%bc%d0%b0%d1%80%d0%b3%d0%b0%d1%80%d0%b8%d1%82%d0%b0.html">Пица Маргарита</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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