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	<title>пастичио | Gotvarstvo.Net</title>
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		<title>Пастичио кайма</title>
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					<comments>https://gotvarstvo.net/2011/05/25/%d0%bf%d0%b0%d1%81%d1%82%d0%b8%d1%87%d0%b8%d0%be-%d0%ba%d0%b0%d0%b9%d0%bc%d0%b0.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Wed, 25 May 2011 15:02:14 +0000</pubDate>
				<category><![CDATA[Италия]]></category>
		<category><![CDATA[Ястия с кайма]]></category>
		<category><![CDATA[кайма]]></category>
		<category><![CDATA[паста]]></category>
		<category><![CDATA[пастичио]]></category>
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					<description><![CDATA[<p>Продукти: 350 г. паста (мидички) 2 с.л. зехтин 500 г. кайма (на конци &#8222;Тандем&#8220;) 1 глава лук, нарязан 2 скилидки чесън, нарязани на филийки 500 г. смлени домати 2 с.л. брашно 2 с.л. масло&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2011/05/25/%d0%bf%d0%b0%d1%81%d1%82%d0%b8%d1%87%d0%b8%d0%be-%d0%ba%d0%b0%d0%b9%d0%bc%d0%b0.html">Пастичио кайма</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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