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	<title>eklerova-torta-na-zvezdev | Gotvarstvo.Net</title>
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		<title>Еклерова торта &#8211; II вид</title>
		<link>https://gotvarstvo.net/2011/05/22/%d0%b5%d0%ba%d0%bb%d0%b5%d1%80%d0%be%d0%b2%d0%b0-%d1%82%d0%be%d1%80%d1%82%d0%b0-ii-%d0%b2%d0%b8%d0%b4.html</link>
					<comments>https://gotvarstvo.net/2011/05/22/%d0%b5%d0%ba%d0%bb%d0%b5%d1%80%d0%be%d0%b2%d0%b0-%d1%82%d0%be%d1%80%d1%82%d0%b0-ii-%d0%b2%d0%b8%d0%b4.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Sun, 22 May 2011 15:18:50 +0000</pubDate>
				<category><![CDATA[Торти, Кексове и Рула]]></category>
		<category><![CDATA[eklerova-torta-na-zvezdev]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=24601</guid>

					<description><![CDATA[<p>Продукти: За блата: 4 бр. яйца 4 с.л. брашно 4 с.л. захар 1 ч.л. бакпулвер (1/2 пакетче) За еклерите: 250 мл. прясно мляко 50 г. краве масло 150 г. брашно 3 бр. яйца 1&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2011/05/22/%d0%b5%d0%ba%d0%bb%d0%b5%d1%80%d0%be%d0%b2%d0%b0-%d1%82%d0%be%d1%80%d1%82%d0%b0-ii-%d0%b2%d0%b8%d0%b4.html">Еклерова торта – II вид</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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		<title>Еклерова торта</title>
		<link>https://gotvarstvo.net/2011/02/26/%d0%b5%d0%ba%d0%bb%d0%b5%d1%80%d0%be%d0%b2%d0%b0-%d1%82%d0%be%d1%80%d1%82%d0%b0.html</link>
					<comments>https://gotvarstvo.net/2011/02/26/%d0%b5%d0%ba%d0%bb%d0%b5%d1%80%d0%be%d0%b2%d0%b0-%d1%82%d0%be%d1%80%d1%82%d0%b0.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Fri, 25 Feb 2011 21:31:24 +0000</pubDate>
				<category><![CDATA[Торти, Кексове и Рула]]></category>
		<category><![CDATA[eklerova-torta]]></category>
		<category><![CDATA[eklerova-torta-na-zvezdev]]></category>
		<category><![CDATA[eklerova-torta-s-6okolad]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=23195</guid>

					<description><![CDATA[<p>Продукти: 3 кутии еклерчета 40 гр. натурално нишесте 20 гр. захар с ванилия 650 гр. бял шоколад 200 гр. натурален шоколад 200 мл. вода 160 гр. масло 400 мл. прясно мляко 1 пакет обикновени&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2011/02/26/%d0%b5%d0%ba%d0%bb%d0%b5%d1%80%d0%be%d0%b2%d0%b0-%d1%82%d0%be%d1%80%d1%82%d0%b0.html">Еклерова торта</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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		<title>Еклерова торта с крем брюле</title>
		<link>https://gotvarstvo.net/2010/12/14/%d0%b5%d0%ba%d0%bb%d0%b5%d1%80%d0%be%d0%b2%d0%b0-%d1%82%d0%be%d1%80%d1%82%d0%b0-%d1%81-%d0%ba%d1%80%d0%b5%d0%bc-%d0%b1%d1%80%d1%8e%d0%bb%d0%b5.html</link>
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		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Mon, 13 Dec 2010 23:56:12 +0000</pubDate>
				<category><![CDATA[Торти, Кексове и Рула]]></category>
		<category><![CDATA[---s-krem-brule]]></category>
		<category><![CDATA[eklerova-torta-na-zvezdev]]></category>
		<category><![CDATA[eklerova-torta-recepta]]></category>
		<category><![CDATA[eklerova-torta-s-krem-brule]]></category>
		<category><![CDATA[krem-za-eklerova-torta]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=21725</guid>

					<description><![CDATA[<p>Продукти: За брюлето: 6 жълтъка 300 мл. сладкарска сметана 200 гр. захар За тестото: 300 гр. брашно 200 гр. масло 175 мл. вода 6 яйца щипка сол 1 с.л. захар За еклеровия крем: 200&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2010/12/14/%d0%b5%d0%ba%d0%bb%d0%b5%d1%80%d0%be%d0%b2%d0%b0-%d1%82%d0%be%d1%80%d1%82%d0%b0-%d1%81-%d0%ba%d1%80%d0%b5%d0%bc-%d0%b1%d1%80%d1%8e%d0%bb%d0%b5.html">Еклерова торта с крем брюле</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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