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		<title>Сусамени гевречета</title>
		<link>https://gotvarstvo.net/2011/07/24/%d1%81%d1%83%d1%81%d0%b0%d0%bc%d0%b5%d0%bd%d0%b8-%d0%b3%d0%b5%d0%b2%d1%80%d0%b5%d1%87%d0%b5%d1%82%d0%b0.html</link>
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		<pubDate>Sun, 24 Jul 2011 12:33:08 +0000</pubDate>
				<category><![CDATA[Закуски]]></category>
		<category><![CDATA[Постни сладки]]></category>
		<category><![CDATA[gevre4eta]]></category>
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					<description><![CDATA[<p> Продукти: 250 г. масло (или прясна свинска мас) 250 г. пудра захар 4 бр. яйца 1 ч.л. амонячна сода сока от половин лимон 2 праха ванилия 150 г. сусам прясно мляко за потапяне брашно,&#46;&#46;&#46;</p>
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		<title>Гевречета</title>
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		<pubDate>Sun, 14 Jun 2009 07:57:16 +0000</pubDate>
				<category><![CDATA[Закуски]]></category>
		<category><![CDATA[gevre4eta]]></category>
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					<description><![CDATA[<p>Продукти: 250 г брашно, 3 супени лъжици кисело мляко, 3 супени лъжици захар, 2 яйца, 1 чаена лъжичка сода бикарбонат, 1/2 чаена лъжичка сол, 150 г мазнина за пържене. Начин на приготвяне: Яйцата се&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/06/14/%d0%b3%d0%b5%d0%b2%d1%80%d0%b5%d1%87%d0%b5%d1%82%d0%b0.html">Гевречета</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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