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	<title>gotvarstvo-bg | Gotvarstvo.Net</title>
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	<link>https://gotvarstvo.net</link>
	<description>Вашият кулинарен помощник!</description>
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	<item>
		<title>Сушен шаран</title>
		<link>https://gotvarstvo.net/2011/12/24/%d1%81%d1%83%d1%88%d0%b5%d0%bd-%d1%88%d0%b0%d1%80%d0%b0%d0%bd.html</link>
					<comments>https://gotvarstvo.net/2011/12/24/%d1%81%d1%83%d1%88%d0%b5%d0%bd-%d1%88%d0%b0%d1%80%d0%b0%d0%bd.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Sat, 24 Dec 2011 09:07:02 +0000</pubDate>
				<category><![CDATA[Зимнина]]></category>
		<category><![CDATA[Рибарска кухня]]></category>
		<category><![CDATA[gotvarctvo]]></category>
		<category><![CDATA[gotvarstvo]]></category>
		<category><![CDATA[gotvarstvo-bg]]></category>
		<category><![CDATA[kartofena-mandja-sus-meso]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=27357</guid>

					<description><![CDATA[<p>За приготвяне на сушен шаран (шаран баток) се използват риби с тегло над 5 кг. След измиването от слузта и изваждането на вътрешностите и хрилете рибата се разсича на две равни половини през гърба&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2011/12/24/%d1%81%d1%83%d1%88%d0%b5%d0%bd-%d1%88%d0%b0%d1%80%d0%b0%d0%bd.html">Сушен шаран</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Ловджийска наденица</title>
		<link>https://gotvarstvo.net/2011/12/22/%d0%bb%d0%be%d0%b2%d0%b4%d0%b6%d0%b8%d0%b9%d1%81%d0%ba%d0%b0-%d0%bd%d0%b0%d0%b4%d0%b5%d0%bd%d0%b8%d1%86%d0%b0.html</link>
					<comments>https://gotvarstvo.net/2011/12/22/%d0%bb%d0%be%d0%b2%d0%b4%d0%b6%d0%b8%d0%b9%d1%81%d0%ba%d0%b0-%d0%bd%d0%b0%d0%b4%d0%b5%d0%bd%d0%b8%d1%86%d0%b0.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Thu, 22 Dec 2011 19:04:08 +0000</pubDate>
				<category><![CDATA[Зима]]></category>
		<category><![CDATA[Зимнина]]></category>
		<category><![CDATA[gotvarstvo]]></category>
		<category><![CDATA[gotvarstvo-bg]]></category>
		<category><![CDATA[pechena-tikva-za-koleda]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=27347</guid>

					<description><![CDATA[<p>Продукти: 4 кг. говеждо или биволско месо I качество 1 кг. нетлъсто свинско месо 3 кг. свинско месо с 40—50% тлъстина 2 кг. сланина 250 г. сол 10 г. селитра 10 г. захар 15&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2011/12/22/%d0%bb%d0%be%d0%b2%d0%b4%d0%b6%d0%b8%d0%b9%d1%81%d0%ba%d0%b0-%d0%bd%d0%b0%d0%b4%d0%b5%d0%bd%d0%b8%d1%86%d0%b0.html">Ловджийска наденица</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<item>
		<title>Картофена запеканка със сирене</title>
		<link>https://gotvarstvo.net/2011/12/22/%d0%ba%d0%b0%d1%80%d1%82%d0%be%d1%84%d0%b5%d0%bd%d0%b0-%d0%b7%d0%b0%d0%bf%d0%b5%d0%ba%d0%b0%d0%bd%d0%ba%d0%b0-%d1%81%d1%8a%d1%81-%d1%81%d0%b8%d1%80%d0%b5%d0%bd%d0%b5.html</link>
					<comments>https://gotvarstvo.net/2011/12/22/%d0%ba%d0%b0%d1%80%d1%82%d0%be%d1%84%d0%b5%d0%bd%d0%b0-%d0%b7%d0%b0%d0%bf%d0%b5%d0%ba%d0%b0%d0%bd%d0%ba%d0%b0-%d1%81%d1%8a%d1%81-%d1%81%d0%b8%d1%80%d0%b5%d0%bd%d0%b5.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Thu, 22 Dec 2011 18:20:15 +0000</pubDate>
				<category><![CDATA[Ястия със зеленчуци]]></category>
		<category><![CDATA[agneshki-rebra-v-garne]]></category>
		<category><![CDATA[gotvarstvo-bg]]></category>
		<category><![CDATA[gotvarstvo-com]]></category>
		<category><![CDATA[gotvarstvo-net]]></category>
		<category><![CDATA[httpgotvarstvo-net]]></category>
		<category><![CDATA[ivan-zvezdev-koledna-pitka]]></category>
		<category><![CDATA[koledni-posni-sarmi-s-lozovi-lista]]></category>
		<category><![CDATA[qotvarstvo]]></category>
		<category><![CDATA[wwwgoogle-com-mk-recepti-popara]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=27341</guid>

					<description><![CDATA[<p>Продукти: 1 кг. картофи 1 глава кромид лук 300 г. краве сирене 60 г. краве масло 1 бр. яйце 5 с.л. брашно чубрица черен пипер сол на вкус Начин на приготвяне: Суровите картофи се&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2011/12/22/%d0%ba%d0%b0%d1%80%d1%82%d0%be%d1%84%d0%b5%d0%bd%d0%b0-%d0%b7%d0%b0%d0%bf%d0%b5%d0%ba%d0%b0%d0%bd%d0%ba%d0%b0-%d1%81%d1%8a%d1%81-%d1%81%d0%b8%d1%80%d0%b5%d0%bd%d0%b5.html">Картофена запеканка със сирене</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Пита с праз</title>
		<link>https://gotvarstvo.net/2011/12/21/%d0%bf%d0%b8%d1%82%d0%b0-%d1%81-%d0%bf%d1%80%d0%b0%d0%b7.html</link>
					<comments>https://gotvarstvo.net/2011/12/21/%d0%bf%d0%b8%d1%82%d0%b0-%d1%81-%d0%bf%d1%80%d0%b0%d0%b7.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Wed, 21 Dec 2011 12:47:50 +0000</pubDate>
				<category><![CDATA[Постни сладки]]></category>
		<category><![CDATA[Ястия с яйца и сирене]]></category>
		<category><![CDATA[garnitura-za-koledna-puika]]></category>
		<category><![CDATA[goole-bg-resepti-sis-svinsko]]></category>
		<category><![CDATA[gotvarstvo]]></category>
		<category><![CDATA[gotvarstvo-bg]]></category>
		<category><![CDATA[gotvarstvo-net]]></category>
		<category><![CDATA[recepti-net]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=27330</guid>

					<description><![CDATA[<p>Продукти: 2 бр. яйца 1 ч.ч. свинска мас (маргарин или олио) 1/2 кг. кисело мляко 1 ч.л. сода бикарбонат 1/2 ч.л. сол брашно (колкото поеме) 2 стръка праз 1 ч.л. смлян черен пипер 1&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2011/12/21/%d0%bf%d0%b8%d1%82%d0%b0-%d1%81-%d0%bf%d1%80%d0%b0%d0%b7.html">Пита с праз</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<item>
		<title>Смолянска салата</title>
		<link>https://gotvarstvo.net/2011/12/19/%d1%81%d0%bc%d0%be%d0%bb%d1%8f%d0%bd%d1%81%d0%ba%d0%b0-%d1%81%d0%b0%d0%bb%d0%b0%d1%82%d0%b0.html</link>
					<comments>https://gotvarstvo.net/2011/12/19/%d1%81%d0%bc%d0%be%d0%bb%d1%8f%d0%bd%d1%81%d0%ba%d0%b0-%d1%81%d0%b0%d0%bb%d0%b0%d1%82%d0%b0.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Mon, 19 Dec 2011 13:29:46 +0000</pubDate>
				<category><![CDATA[Предястия и салати]]></category>
		<category><![CDATA[gotvarski-rezepti-za-palnena-puika]]></category>
		<category><![CDATA[gotvarstvo]]></category>
		<category><![CDATA[gotvarstvo-bg]]></category>
		<category><![CDATA[gotvarstvo-com]]></category>
		<category><![CDATA[gotvarstvo-net]]></category>
		<category><![CDATA[gotvarstwo]]></category>
		<category><![CDATA[marinata-za-puika]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=27313</guid>

					<description><![CDATA[<p>Продукти: 250 г. кафяв боб 8 бр. печени чушки 1 глава червен лук 4 с.л. зехтин 2 с.л. лимонов сок чубрица сол Начин на приготвяне: 1. Бобът се сварява и отцежда. 2. Печените чушки&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2011/12/19/%d1%81%d0%bc%d0%be%d0%bb%d1%8f%d0%bd%d1%81%d0%ba%d0%b0-%d1%81%d0%b0%d0%bb%d0%b0%d1%82%d0%b0.html">Смолянска салата</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Пълнени камби с ориз</title>
		<link>https://gotvarstvo.net/2011/12/17/%d0%bf%d1%8a%d0%bb%d0%bd%d0%b5%d0%bd%d0%b8-%d0%ba%d0%b0%d0%bc%d0%b1%d0%b8-%d1%81-%d0%be%d1%80%d0%b8%d0%b7.html</link>
					<comments>https://gotvarstvo.net/2011/12/17/%d0%bf%d1%8a%d0%bb%d0%bd%d0%b5%d0%bd%d0%b8-%d0%ba%d0%b0%d0%bc%d0%b1%d0%b8-%d1%81-%d0%be%d1%80%d0%b8%d0%b7.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Sat, 17 Dec 2011 11:09:30 +0000</pubDate>
				<category><![CDATA[Ястия със зеленчуци]]></category>
		<category><![CDATA[gotbarstvo]]></category>
		<category><![CDATA[gotvarstvo]]></category>
		<category><![CDATA[gotvarstvo-bg]]></category>
		<category><![CDATA[gotvarstvo-net]]></category>
		<category><![CDATA[qotvarstvo]]></category>
		<category><![CDATA[recepti]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=27291</guid>

					<description><![CDATA[<p>Продукти: 6 средни камби За плънката: 1 1/2 ч.ч ориз 1 глава кромид лук 2 скилидки чесън 3-4 стръка магданоз 1 стрък целина 2-3 с.л. зехтин 2 кубчета бульон Начин на приготвяне: 1. Ориза&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2011/12/17/%d0%bf%d1%8a%d0%bb%d0%bd%d0%b5%d0%bd%d0%b8-%d0%ba%d0%b0%d0%bc%d0%b1%d0%b8-%d1%81-%d0%be%d1%80%d0%b8%d0%b7.html">Пълнени камби с ориз</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<item>
		<title>Английски пай</title>
		<link>https://gotvarstvo.net/2011/12/16/%d0%b0%d0%bd%d0%b3%d0%bb%d0%b8%d0%b9%d1%81%d0%ba%d0%b8-%d0%bf%d0%b0%d0%b9.html</link>
					<comments>https://gotvarstvo.net/2011/12/16/%d0%b0%d0%bd%d0%b3%d0%bb%d0%b8%d0%b9%d1%81%d0%ba%d0%b8-%d0%bf%d0%b0%d0%b9.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Thu, 15 Dec 2011 21:33:48 +0000</pubDate>
				<category><![CDATA[Английска]]></category>
		<category><![CDATA[Сладкиши и Пудинги]]></category>
		<category><![CDATA[google-bg-gotvarstvo]]></category>
		<category><![CDATA[googlebg-gotvarstvo]]></category>
		<category><![CDATA[gotvarstvo]]></category>
		<category><![CDATA[gotvarstvo-bg]]></category>
		<category><![CDATA[gotvarstvo-com]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=27279</guid>

					<description><![CDATA[<p>Продукти: 250 г. кисело мляко 150 г. захар 1 бр. яйце 125 г. разтопено краве масло компот от кайсии (или круши) 1/2 сок от лимон 1 ч.л. сода бикарбонат 250 г. брашно Начин на&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2011/12/16/%d0%b0%d0%bd%d0%b3%d0%bb%d0%b8%d0%b9%d1%81%d0%ba%d0%b8-%d0%bf%d0%b0%d0%b9.html">Английски пай</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Лозови сарми с ориз</title>
		<link>https://gotvarstvo.net/2011/12/15/%d0%bb%d0%be%d0%b7%d0%be%d0%b2%d0%b8-%d1%81%d0%b0%d1%80%d0%bc%d0%b8-%d1%81-%d0%be%d1%80%d0%b8%d0%b7.html</link>
					<comments>https://gotvarstvo.net/2011/12/15/%d0%bb%d0%be%d0%b7%d0%be%d0%b2%d0%b8-%d1%81%d0%b0%d1%80%d0%bc%d0%b8-%d1%81-%d0%be%d1%80%d0%b8%d0%b7.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Wed, 14 Dec 2011 21:39:04 +0000</pubDate>
				<category><![CDATA[Ястия със зеленчуци]]></category>
		<category><![CDATA[google-bg-gotvarstvo]]></category>
		<category><![CDATA[googlebg-gotvarstvo]]></category>
		<category><![CDATA[gotvarstvo]]></category>
		<category><![CDATA[gotvarstvo-bg]]></category>
		<category><![CDATA[telesko-sis-grah]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=27270</guid>

					<description><![CDATA[<p>Продукти: 25-30 бр. лозови листа (от консерва) 1-2 глави лук 2-3 бр. домата 1 ч.ч. ориз 1 к.ч. олио черен пипер чубрица магданоз Начин на приготвяне: 1. Лука се нарязва на ситно и се&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2011/12/15/%d0%bb%d0%be%d0%b7%d0%be%d0%b2%d0%b8-%d1%81%d0%b0%d1%80%d0%bc%d0%b8-%d1%81-%d0%be%d1%80%d0%b8%d0%b7.html">Лозови сарми с ориз</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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