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		<title>Гюзлеми</title>
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					<description><![CDATA[<p>Продукти: 600 г тесто за хляб брашно 40 г масло сирене Начин на приготвяне: Тестото се разделя на 6-8 топки, които се поръсват с брашно и се разточват на максимално тънка кора. Поръсват се&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/09/12/%d0%b3%d1%8e%d0%b7%d0%bb%d0%b5%d0%bc%d0%b8.html">Гюзлеми</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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