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		<title>Панирани свински уши</title>
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		<pubDate>Fri, 08 Jan 2010 13:54:04 +0000</pubDate>
				<category><![CDATA[Предястия и салати]]></category>
		<category><![CDATA[Ястия с карантия]]></category>
		<category><![CDATA[---s-maslo]]></category>
		<category><![CDATA[panirani-svinski-ushi]]></category>
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					<description><![CDATA[<p>Продукти: 500 г. сварени свински уши 3 яйца 3 к.ч. бира 5 с.л. брашно 3 к.ч. растително масло 1/4 връзка магданоз черен пипер и сол на вкус Начин на приготвяне: Ушите се нарязват на&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2010/01/08/%d0%bf%d0%b0%d0%bd%d0%b8%d1%80%d0%b0%d0%bd%d0%b8-%d1%81%d0%b2%d0%b8%d0%bd%d1%81%d0%ba%d0%b8-%d1%83%d1%88%d0%b8.html">Панирани свински уши</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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