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		<title>Сусамени гевречета &#8211; II вид</title>
		<link>https://gotvarstvo.net/2011/07/24/%d1%81%d1%83%d1%81%d0%b0%d0%bc%d0%b5%d0%bd%d0%b8-%d0%b3%d0%b5%d0%b2%d1%80%d0%b5%d1%87%d0%b5%d1%82%d0%b0-ii-%d0%b2%d0%b8%d0%b4.html</link>
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		<pubDate>Sun, 24 Jul 2011 12:38:29 +0000</pubDate>
				<category><![CDATA[Закуски]]></category>
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		<category><![CDATA[sladki-gevrecheta-s-maia]]></category>
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					<description><![CDATA[<p>Продукти: За закваската: 30 г. жива/прясна мая (2/3 кубче) 1 ч.л. сол 1 ч.л. захар/ 50 мл. топла вода 50 г. брашно За тестото: 4 с.л. захар или 3 с.л. мед 70 мл. олио&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2011/07/24/%d1%81%d1%83%d1%81%d0%b0%d0%bc%d0%b5%d0%bd%d0%b8-%d0%b3%d0%b5%d0%b2%d1%80%d0%b5%d1%87%d0%b5%d1%82%d0%b0-ii-%d0%b2%d0%b8%d0%b4.html">Сусамени гевречета – II вид</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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		<title>Сусамени гевречета</title>
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		<pubDate>Sun, 24 Jul 2011 12:33:08 +0000</pubDate>
				<category><![CDATA[Закуски]]></category>
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		<category><![CDATA[gevre4eta]]></category>
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					<description><![CDATA[<p> Продукти: 250 г. масло (или прясна свинска мас) 250 г. пудра захар 4 бр. яйца 1 ч.л. амонячна сода сока от половин лимон 2 праха ванилия 150 г. сусам прясно мляко за потапяне брашно,&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2011/07/24/%d1%81%d1%83%d1%81%d0%b0%d0%bc%d0%b5%d0%bd%d0%b8-%d0%b3%d0%b5%d0%b2%d1%80%d0%b5%d1%87%d0%b5%d1%82%d0%b0.html">Сусамени гевречета</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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