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		<title>Свински дроб във винен сос</title>
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		<pubDate>Wed, 15 Dec 2010 09:35:53 +0000</pubDate>
				<category><![CDATA[Ястия с карантия]]></category>
		<category><![CDATA[recepti-za-svinski-drob-s-4erveno-vino]]></category>
		<category><![CDATA[svinski-drob]]></category>
		<category><![CDATA[svinski-drob-qhniq]]></category>
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					<description><![CDATA[<p>Продукти: 1 кг. свински черен дроб 4-5 глави лук 50 гр. стафиди (може и без тях) 1 ч.ч. червено вино 1 бр. дафинов лист 1 с.л. захар 1 щипка черен пипер сол на вкус&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2010/12/15/%d1%81%d0%b2%d0%b8%d0%bd%d1%81%d0%ba%d0%b8-%d0%b4%d1%80%d0%be%d0%b1-%d0%b2%d1%8a%d0%b2-%d0%b2%d0%b8%d0%bd%d0%b5%d0%bd-%d1%81%d0%be%d1%81.html">Свински дроб във винен сос</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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