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	<title>Руска | Gotvarstvo.Net</title>
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	<link>https://gotvarstvo.net</link>
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		<title>Осолена скумрия</title>
		<link>https://gotvarstvo.net/2014/06/04/recepta-za-osolena-skumria.html</link>
					<comments>https://gotvarstvo.net/2014/06/04/recepta-za-osolena-skumria.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Wed, 04 Jun 2014 17:41:46 +0000</pubDate>
				<category><![CDATA[Предястия и салати]]></category>
		<category><![CDATA[Рибарска кухня]]></category>
		<category><![CDATA[Руска]]></category>
		<category><![CDATA[водка със сельодка]]></category>
		<category><![CDATA[осолена риба]]></category>
		<category><![CDATA[осолена скумрия]]></category>
		<category><![CDATA[препоръчани]]></category>
		<category><![CDATA[солена риба за мезе]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=32707</guid>

					<description><![CDATA[<p>Продукти: 4 бр. едри скумрии 6 с.л. морска сол (смляна на ситно) 2 с.л. захар смлян черен или бял пипер (или микс) 2 пъпки карамфил (счукани в хаванче) 2 листа дафинов лист (смляни или&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2014/06/04/recepta-za-osolena-skumria.html">Осолена скумрия</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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			</item>
		<item>
		<title>Руска пролетна супа</title>
		<link>https://gotvarstvo.net/2012/04/09/%d1%80%d1%83%d1%81%d0%ba%d0%b0-%d0%bf%d1%80%d0%be%d0%bb%d0%b5%d1%82%d0%bd%d0%b0-%d1%81%d1%83%d0%bf%d0%b0.html</link>
					<comments>https://gotvarstvo.net/2012/04/09/%d1%80%d1%83%d1%81%d0%ba%d0%b0-%d0%bf%d1%80%d0%be%d0%bb%d0%b5%d1%82%d0%bd%d0%b0-%d1%81%d1%83%d0%bf%d0%b0.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Mon, 09 Apr 2012 11:41:35 +0000</pubDate>
				<category><![CDATA[Пролет]]></category>
		<category><![CDATA[Руска]]></category>
		<category><![CDATA[Супи]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=27967</guid>

					<description><![CDATA[<p>Продукти: 2 бр. картофи 1 бр. морков 1 глава лук 1/2 пъщърнак 2 шепи спанак по 1 рохко сварено яйце на проция 1 бр. лимон много копър и магадноз сол и черен пипер на&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2012/04/09/%d1%80%d1%83%d1%81%d0%ba%d0%b0-%d0%bf%d1%80%d0%be%d0%bb%d0%b5%d1%82%d0%bd%d0%b0-%d1%81%d1%83%d0%bf%d0%b0.html">Руска пролетна супа</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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			</item>
		<item>
		<title>Руски елини със сметана и лук</title>
		<link>https://gotvarstvo.net/2012/03/10/%d1%80%d1%83%d1%81%d0%ba%d0%b8-%d0%b5%d0%bb%d0%b8%d0%bd%d0%b8-%d1%81%d1%8a%d1%81-%d1%81%d0%bc%d0%b5%d1%82%d0%b0%d0%bd%d0%b0-%d0%b8-%d0%bb%d1%83%d0%ba.html</link>
					<comments>https://gotvarstvo.net/2012/03/10/%d1%80%d1%83%d1%81%d0%ba%d0%b8-%d0%b5%d0%bb%d0%b8%d0%bd%d0%b8-%d1%81%d1%8a%d1%81-%d1%81%d0%bc%d0%b5%d1%82%d0%b0%d0%bd%d0%b0-%d0%b8-%d0%bb%d1%83%d0%ba.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Sat, 10 Mar 2012 14:59:22 +0000</pubDate>
				<category><![CDATA[Закуски]]></category>
		<category><![CDATA[Руска]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=27839</guid>

					<description><![CDATA[<p>Продукти: 1 бр. яйце 1/3 чаша прясно мляко 1 ч.л. хлебна сода 1 ч.л. настъргана лимонова кора За гарниране: 180 г. сирене &#8222;Крема&#8220; или извара 1/2 чаша сметана 1 с.л. ситно настърган кромид лук&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2012/03/10/%d1%80%d1%83%d1%81%d0%ba%d0%b8-%d0%b5%d0%bb%d0%b8%d0%bd%d0%b8-%d1%81%d1%8a%d1%81-%d1%81%d0%bc%d0%b5%d1%82%d0%b0%d0%bd%d0%b0-%d0%b8-%d0%bb%d1%83%d0%ba.html">Руски елини със сметана и лук</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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			</item>
		<item>
		<title>Пиле Киев</title>
		<link>https://gotvarstvo.net/2011/07/22/%d0%bf%d0%b8%d0%bb%d0%b5-%d0%ba%d0%b8%d0%b5%d0%b2.html</link>
					<comments>https://gotvarstvo.net/2011/07/22/%d0%bf%d0%b8%d0%bb%d0%b5-%d0%ba%d0%b8%d0%b5%d0%b2.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Fri, 22 Jul 2011 14:29:39 +0000</pubDate>
				<category><![CDATA[Руска]]></category>
		<category><![CDATA[Ястия с пилешко месо]]></category>
		<category><![CDATA[гъбен сос]]></category>
		<category><![CDATA[киев]]></category>
		<category><![CDATA[пиле]]></category>
		<category><![CDATA[пиле киев]]></category>
		<category><![CDATA[препоръчани]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=25454</guid>

					<description><![CDATA[<p>Продукти: 4 големи пилешки гърди, обезкостени и почистени от кожата 1 пакетче масло фино настъргана кора от 1/2 лимон 1 с.л. лимонов сок 1 с.л. пресен магданоз, фино накълцан 1 скилидка чесън, счукан сол&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2011/07/22/%d0%bf%d0%b8%d0%bb%d0%b5-%d0%ba%d0%b8%d0%b5%d0%b2.html">Пиле Киев</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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			</item>
		<item>
		<title>Руски пирог със спанак</title>
		<link>https://gotvarstvo.net/2011/07/20/%d1%80%d1%83%d1%81%d0%ba%d0%b8-%d0%bf%d0%b8%d1%80%d0%be%d0%b3-%d1%81%d1%8a%d1%81-%d1%81%d0%bf%d0%b0%d0%bd%d0%b0%d0%ba.html</link>
					<comments>https://gotvarstvo.net/2011/07/20/%d1%80%d1%83%d1%81%d0%ba%d0%b8-%d0%bf%d0%b8%d1%80%d0%be%d0%b3-%d1%81%d1%8a%d1%81-%d1%81%d0%bf%d0%b0%d0%bd%d0%b0%d0%ba.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Wed, 20 Jul 2011 18:38:47 +0000</pubDate>
				<category><![CDATA[Закуски]]></category>
		<category><![CDATA[Руска]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=25430</guid>

					<description><![CDATA[<p>Продукти: 20 г. мая 1 с.л. олио 1 ч.л. оцет 2-3 бр. яйце 1 щипка сол 1 кг. спанак 1 ч.л. мас 1/2 ч.ч. сирене Начин на приготвяне: 1. Маята натрошаваме и размиваме в&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2011/07/20/%d1%80%d1%83%d1%81%d0%ba%d0%b8-%d0%bf%d0%b8%d1%80%d0%be%d0%b3-%d1%81%d1%8a%d1%81-%d1%81%d0%bf%d0%b0%d0%bd%d0%b0%d0%ba.html">Руски пирог със спанак</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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			</item>
		<item>
		<title>Пирожки &#8211; II вид</title>
		<link>https://gotvarstvo.net/2011/04/03/%d0%bf%d0%b8%d1%80%d0%be%d0%b6%d0%ba%d0%b8-ii-%d0%b2%d0%b8%d0%b4.html</link>
					<comments>https://gotvarstvo.net/2011/04/03/%d0%bf%d0%b8%d1%80%d0%be%d0%b6%d0%ba%d0%b8-ii-%d0%b2%d0%b8%d0%b4.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Sun, 03 Apr 2011 18:20:21 +0000</pubDate>
				<category><![CDATA[Закуски]]></category>
		<category><![CDATA[Постни сладки]]></category>
		<category><![CDATA[Руска]]></category>
		<category><![CDATA[pirojki]]></category>
		<category><![CDATA[пирожки]]></category>
		<category><![CDATA[препоръчани]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=24031</guid>

					<description><![CDATA[<p>Продукти: 2 ч.ч. брашно 1 к.ч. кисело мляко 1 ч.л. хлябна сода 200 г. сирене 60 г. кашкавал 1 бр. яйце олио Начин на приготвяне: 1. Содата се разбърква с киселото мляко. Добавят се&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2011/04/03/%d0%bf%d0%b8%d1%80%d0%be%d0%b6%d0%ba%d0%b8-ii-%d0%b2%d0%b8%d0%b4.html">Пирожки – II вид</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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			</item>
		<item>
		<title>Шашлик по сибирски</title>
		<link>https://gotvarstvo.net/2011/02/26/%d1%88%d0%b0%d1%88%d0%bb%d0%b8%d0%ba-%d0%bf%d0%be-%d1%81%d0%b8%d0%b1%d0%b8%d1%80%d1%81%d0%ba%d0%b8.html</link>
					<comments>https://gotvarstvo.net/2011/02/26/%d1%88%d0%b0%d1%88%d0%bb%d0%b8%d0%ba-%d0%bf%d0%be-%d1%81%d0%b8%d0%b1%d0%b8%d1%80%d1%81%d0%ba%d0%b8.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Sat, 26 Feb 2011 12:08:23 +0000</pubDate>
				<category><![CDATA[Руска]]></category>
		<category><![CDATA[Ястия със свинско]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=23218</guid>

					<description><![CDATA[<p>Продукти: 2 кг. шарено свинско или овче месо 400 мл. оцет 4 глави лук 5 дафинови листа 5 зърна бахар 2 ч.л. захар черен пипер сол Начин на приготвяне: Месото се нарязва на едри&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2011/02/26/%d1%88%d0%b0%d1%88%d0%bb%d0%b8%d0%ba-%d0%bf%d0%be-%d1%81%d0%b8%d0%b1%d0%b8%d1%80%d1%81%d0%ba%d0%b8.html">Шашлик по сибирски</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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			</item>
		<item>
		<title>Пирожки с шунка</title>
		<link>https://gotvarstvo.net/2011/02/19/%d0%bf%d0%b8%d1%80%d0%be%d0%b6%d0%ba%d0%b8-%d1%81-%d1%88%d1%83%d0%bd%d0%ba%d0%b0.html</link>
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		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Sat, 19 Feb 2011 12:19:21 +0000</pubDate>
				<category><![CDATA[Постни сладки]]></category>
		<category><![CDATA[Руска]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=22994</guid>

					<description><![CDATA[<p>Продукти: 1 пакетче готови фини кори 250 гр. шунка 2 яйца 50 гр. сирене 1/2 ч.л. черен пипер 1 1/2 к.ч. мазнина Начин на приготвяне: Корите се разтварят и се слепват по две с&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2011/02/19/%d0%bf%d0%b8%d1%80%d0%be%d0%b6%d0%ba%d0%b8-%d1%81-%d1%88%d1%83%d0%bd%d0%ba%d0%b0.html">Пирожки с шунка</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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			</item>
		<item>
		<title>Супа по руски</title>
		<link>https://gotvarstvo.net/2011/02/08/%d1%81%d1%83%d0%bf%d0%b0-%d0%bf%d0%be-%d1%80%d1%83%d1%81%d0%ba%d0%b8.html</link>
					<comments>https://gotvarstvo.net/2011/02/08/%d1%81%d1%83%d0%bf%d0%b0-%d0%bf%d0%be-%d1%80%d1%83%d1%81%d0%ba%d0%b8.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Tue, 08 Feb 2011 20:35:34 +0000</pubDate>
				<category><![CDATA[Руска]]></category>
		<category><![CDATA[Супи]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=22793</guid>

					<description><![CDATA[<p>Продукти: 450 гр. картофи 3 с.л. моркови 3 с.л. лук 10 с.л. доматено пюре 1 с.л. масло 700 мл. зеленчуков бульон 1 дафинов лист 1 с.л. магданоз 1 с.л. копър 2 скилидки чесън черен&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2011/02/08/%d1%81%d1%83%d0%bf%d0%b0-%d0%bf%d0%be-%d1%80%d1%83%d1%81%d0%ba%d0%b8.html">Супа по руски</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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			</item>
		<item>
		<title>Руски меден сладкиш</title>
		<link>https://gotvarstvo.net/2011/02/02/%d1%80%d1%83%d1%81%d0%ba%d0%b8-%d0%bc%d0%b5%d0%b4%d0%b5%d0%bd-%d1%81%d0%bb%d0%b0%d0%b4%d0%ba%d0%b8%d1%88.html</link>
					<comments>https://gotvarstvo.net/2011/02/02/%d1%80%d1%83%d1%81%d0%ba%d0%b8-%d0%bc%d0%b5%d0%b4%d0%b5%d0%bd-%d1%81%d0%bb%d0%b0%d0%b4%d0%ba%d0%b8%d1%88.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Wed, 02 Feb 2011 15:48:34 +0000</pubDate>
				<category><![CDATA[Руска]]></category>
		<category><![CDATA[Сладкиши и Пудинги]]></category>
		<category><![CDATA[ruski-sladkishi]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=22670</guid>

					<description><![CDATA[<p>Продукти: 1 кг. мед 2 яйца (белтъци и жълтъци отделно) 1-2 с.л. захар 1 ч.л. карамфил 4 ч.л. канела 1 (или 1/2) ч.л. хлябна сода около 1 кг. брашно Начин на приготвяне: Затопля се&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2011/02/02/%d1%80%d1%83%d1%81%d0%ba%d0%b8-%d0%bc%d0%b5%d0%b4%d0%b5%d0%bd-%d1%81%d0%bb%d0%b0%d0%b4%d0%ba%d0%b8%d1%88.html">Руски меден сладкиш</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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