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	<title>Шведска | Gotvarstvo.Net</title>
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	<link>https://gotvarstvo.net</link>
	<description>Вашият кулинарен помощник!</description>
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		<title>Боровинково мюсли</title>
		<link>https://gotvarstvo.net/2011/07/13/%d0%b1%d0%be%d1%80%d0%be%d0%b2%d0%b8%d0%bd%d0%ba%d0%be%d0%b2%d0%be-%d0%bc%d1%8e%d1%81%d0%bb%d0%b8.html</link>
					<comments>https://gotvarstvo.net/2011/07/13/%d0%b1%d0%be%d1%80%d0%be%d0%b2%d0%b8%d0%bd%d0%ba%d0%be%d0%b2%d0%be-%d0%bc%d1%8e%d1%81%d0%bb%d0%b8.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Wed, 13 Jul 2011 06:03:56 +0000</pubDate>
				<category><![CDATA[Закуски]]></category>
		<category><![CDATA[Шведска]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=25304</guid>

					<description><![CDATA[<p>Продукти: 1/2 ч.ч. нискомаслено кисело мляко 1/2 ч.ч. сок от боровинки 6 с.л. овесени ядки 2 с.л. сушени боровинки 1 с.л. слънчогледови семки 1 с.л. пшенични кълнове 2 ч.л. мед 1/4 ч.л. ванилия щипка&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2011/07/13/%d0%b1%d0%be%d1%80%d0%be%d0%b2%d0%b8%d0%bd%d0%ba%d0%be%d0%b2%d0%be-%d0%bc%d1%8e%d1%81%d0%bb%d0%b8.html">Боровинково мюсли</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<item>
		<title>Шведска ябълкова торта</title>
		<link>https://gotvarstvo.net/2010/12/30/%d1%88%d0%b2%d0%b5%d0%b4%d1%81%d0%ba%d0%b0-%d1%8f%d0%b1%d1%8a%d0%bb%d0%ba%d0%be%d0%b2%d0%b0-%d1%82%d0%be%d1%80%d1%82%d0%b0.html</link>
					<comments>https://gotvarstvo.net/2010/12/30/%d1%88%d0%b2%d0%b5%d0%b4%d1%81%d0%ba%d0%b0-%d1%8f%d0%b1%d1%8a%d0%bb%d0%ba%d0%be%d0%b2%d0%b0-%d1%82%d0%be%d1%80%d1%82%d0%b0.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Thu, 30 Dec 2010 09:47:18 +0000</pubDate>
				<category><![CDATA[Торти, Кексове и Рула]]></category>
		<category><![CDATA[Шведска]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=22031</guid>

					<description><![CDATA[<p>Продукти: 600 гр. ябълки 125 гр. бадеми 100 гр. захар 80 гр. масло 40 мл. лимонов сок 2 бр. яйца 30 гр. брашно тип 500 Начин на приготвяне: 1. Ябълките се обелват, почистват се&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2010/12/30/%d1%88%d0%b2%d0%b5%d0%b4%d1%81%d0%ba%d0%b0-%d1%8f%d0%b1%d1%8a%d0%bb%d0%ba%d0%be%d0%b2%d0%b0-%d1%82%d0%be%d1%80%d1%82%d0%b0.html">Шведска ябълкова торта</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<item>
		<title>Кьотбулар (Köttbullar)</title>
		<link>https://gotvarstvo.net/2009/10/18/%d0%ba%d1%8c%d0%be%d1%82%d0%b1%d1%83%d0%bb%d0%b0%d1%80-kottbullar.html</link>
					<comments>https://gotvarstvo.net/2009/10/18/%d0%ba%d1%8c%d0%be%d1%82%d0%b1%d1%83%d0%bb%d0%b0%d1%80-kottbullar.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Sun, 18 Oct 2009 12:36:53 +0000</pubDate>
				<category><![CDATA[Шведска]]></category>
		<category><![CDATA[Ястия с кайма]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=17775</guid>

					<description><![CDATA[<p>Продукти: 400 г картофи 1 глава лук 10 г масло 500 г телешка кайма 1 бр. яйце 2 с.л. галета 5 с.л. сметана черен пипер сол 1 ч.л. смлян бахар 20 г масло 2&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/10/18/%d0%ba%d1%8c%d0%be%d1%82%d0%b1%d1%83%d0%bb%d0%b0%d1%80-kottbullar.html">Кьотбулар (Köttbullar)</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Пуйка по шведски</title>
		<link>https://gotvarstvo.net/2009/07/13/%d0%bf%d1%83%d0%b9%d0%ba%d0%b0-%d0%bf%d0%be-%d1%88%d0%b2%d0%b5%d0%b4%d1%81%d0%ba%d0%b8.html</link>
					<comments>https://gotvarstvo.net/2009/07/13/%d0%bf%d1%83%d0%b9%d0%ba%d0%b0-%d0%bf%d0%be-%d1%88%d0%b2%d0%b5%d0%b4%d1%81%d0%ba%d0%b8.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Sun, 12 Jul 2009 23:22:54 +0000</pubDate>
				<category><![CDATA[Шведска]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=13571</guid>

					<description><![CDATA[<p>Продукти: пуйка &#8211; 1бр. хляб – трохи 3 ч. ч. стафиди – 100 гр. орехи – 100 гр. черен пипер сол масло – 20 гр. Начин на приготвяне: Намаслената и осолена пуйка се пълни&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/07/13/%d0%bf%d1%83%d0%b9%d0%ba%d0%b0-%d0%bf%d0%be-%d1%88%d0%b2%d0%b5%d0%b4%d1%81%d0%ba%d0%b8.html">Пуйка по шведски</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Яйца със скариди и майонеза</title>
		<link>https://gotvarstvo.net/2009/05/25/%d1%8f%d0%b9%d1%86%d0%b0-%d1%81%d1%8a%d1%81-%d1%81%d0%ba%d0%b0%d1%80%d0%b8%d0%b4%d0%b8-%d0%b8-%d0%bc%d0%b0%d0%b9%d0%be%d0%bd%d0%b5%d0%b7%d0%b0.html</link>
					<comments>https://gotvarstvo.net/2009/05/25/%d1%8f%d0%b9%d1%86%d0%b0-%d1%81%d1%8a%d1%81-%d1%81%d0%ba%d0%b0%d1%80%d0%b8%d0%b4%d0%b8-%d0%b8-%d0%bc%d0%b0%d0%b9%d0%be%d0%bd%d0%b5%d0%b7%d0%b0.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Mon, 25 May 2009 19:50:34 +0000</pubDate>
				<category><![CDATA[Шведска]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=5319</guid>

					<description><![CDATA[<p>Продукти: 4 твърдо сварени яйца 300 г сварени скариди (или 1 консерва) 150 г майонеза 150 г кисела сметана 2 лъжици бяло вино смлян бял и черен пипер чесън сол Начин на приготвяне: Нарязваме&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/05/25/%d1%8f%d0%b9%d1%86%d0%b0-%d1%81%d1%8a%d1%81-%d1%81%d0%ba%d0%b0%d1%80%d0%b8%d0%b4%d0%b8-%d0%b8-%d0%bc%d0%b0%d0%b9%d0%be%d0%bd%d0%b5%d0%b7%d0%b0.html">Яйца със скариди и майонеза</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<item>
		<title>Ябълки, печени в тесто</title>
		<link>https://gotvarstvo.net/2009/05/25/%d1%8f%d0%b1%d1%8a%d0%bb%d0%ba%d0%b8-%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d0%b8-%d0%b2-%d1%82%d0%b5%d1%81%d1%82%d0%be.html</link>
					<comments>https://gotvarstvo.net/2009/05/25/%d1%8f%d0%b1%d1%8a%d0%bb%d0%ba%d0%b8-%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d0%b8-%d0%b2-%d1%82%d0%b5%d1%81%d1%82%d0%be.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Mon, 25 May 2009 19:50:14 +0000</pubDate>
				<category><![CDATA[Шведска]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=5317</guid>

					<description><![CDATA[<p>Продукти: 12 малки ябълки счукана канела обелени и нарязани бадеми захар 1/2 яйце Тесто: 200 г масло 250 г брашно ледено студена вода щипка сол Начин на приготвяне: Правим тесто от пресятото брашно, маслото,&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/05/25/%d1%8f%d0%b1%d1%8a%d0%bb%d0%ba%d0%b8-%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d0%b8-%d0%b2-%d1%82%d0%b5%d1%81%d1%82%d0%be.html">Ябълки, печени в тесто</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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		<item>
		<title>Шоколадов пудинг</title>
		<link>https://gotvarstvo.net/2009/05/25/%d1%88%d0%be%d0%ba%d0%be%d0%bb%d0%b0%d0%b4%d0%be%d0%b2-%d0%bf%d1%83%d0%b4%d0%b8%d0%bd%d0%b3-2.html</link>
					<comments>https://gotvarstvo.net/2009/05/25/%d1%88%d0%be%d0%ba%d0%be%d0%bb%d0%b0%d0%b4%d0%be%d0%b2-%d0%bf%d1%83%d0%b4%d0%b8%d0%bd%d0%b3-2.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Mon, 25 May 2009 19:49:54 +0000</pubDate>
				<category><![CDATA[Шведска]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=5315</guid>

					<description><![CDATA[<p>Продукти: 5 лъжици какао 1 лъжичка нес кафе 3 лъжици желатин 150 г сметана 2 яйца 100 г пудра захар 300 г прясно мляко ванилена захар бадеми или орехи Начин на приготвяне: Накисваме желатина&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/05/25/%d1%88%d0%be%d0%ba%d0%be%d0%bb%d0%b0%d0%b4%d0%be%d0%b2-%d0%bf%d1%83%d0%b4%d0%b8%d0%bd%d0%b3-2.html">Шоколадов пудинг</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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		<item>
		<title>Шведски пастет от дроб</title>
		<link>https://gotvarstvo.net/2009/05/25/%d1%88%d0%b2%d0%b5%d0%b4%d1%81%d0%ba%d0%b8-%d0%bf%d0%b0%d1%81%d1%82%d0%b5%d1%82-%d0%be%d1%82-%d0%b4%d1%80%d0%be%d0%b1.html</link>
					<comments>https://gotvarstvo.net/2009/05/25/%d1%88%d0%b2%d0%b5%d0%b4%d1%81%d0%ba%d0%b8-%d0%bf%d0%b0%d1%81%d1%82%d0%b5%d1%82-%d0%be%d1%82-%d0%b4%d1%80%d0%be%d0%b1.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Mon, 25 May 2009 19:49:32 +0000</pubDate>
				<category><![CDATA[Шведска]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=5313</guid>

					<description><![CDATA[<p>Продукти: 500 г свински дроб 250 г сланина 3 глави лук 50 г масло 1 малка консерва риба 3 пълни лъжици брашно 3 яйца 250 г сметана 1 лъжица ситно нарязан магданоз цвят от&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/05/25/%d1%88%d0%b2%d0%b5%d0%b4%d1%81%d0%ba%d0%b8-%d0%bf%d0%b0%d1%81%d1%82%d0%b5%d1%82-%d0%be%d1%82-%d0%b4%d1%80%d0%be%d0%b1.html">Шведски пастет от дроб</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<item>
		<title>Червено зеле с ябълка</title>
		<link>https://gotvarstvo.net/2009/05/25/%d1%87%d0%b5%d1%80%d0%b2%d0%b5%d0%bd%d0%be-%d0%b7%d0%b5%d0%bb%d0%b5-%d1%81-%d1%8f%d0%b1%d1%8a%d0%bb%d0%ba%d0%b0.html</link>
					<comments>https://gotvarstvo.net/2009/05/25/%d1%87%d0%b5%d1%80%d0%b2%d0%b5%d0%bd%d0%be-%d0%b7%d0%b5%d0%bb%d0%b5-%d1%81-%d1%8f%d0%b1%d1%8a%d0%bb%d0%ba%d0%b0.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Mon, 25 May 2009 19:49:12 +0000</pubDate>
				<category><![CDATA[Шведска]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=5311</guid>

					<description><![CDATA[<p>Продукти: 1 малка червена зелка 1 ябълка парченце лук 20 г масло оцет черен пипер сол захар Начин на приготвяне: Посоляваме ситно нарязаните зеле и лук, поръсваме с черен пипер, разбъркваме с оцет и&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/05/25/%d1%87%d0%b5%d1%80%d0%b2%d0%b5%d0%bd%d0%be-%d0%b7%d0%b5%d0%bb%d0%b5-%d1%81-%d1%8f%d0%b1%d1%8a%d0%bb%d0%ba%d0%b0.html">Червено зеле с ябълка</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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		<item>
		<title>Телешки рулади с гъби</title>
		<link>https://gotvarstvo.net/2009/05/25/%d1%82%d0%b5%d0%bb%d0%b5%d1%88%d0%ba%d0%b8-%d1%80%d1%83%d0%bb%d0%b0%d0%b4%d0%b8-%d1%81-%d0%b3%d1%8a%d0%b1%d0%b8.html</link>
					<comments>https://gotvarstvo.net/2009/05/25/%d1%82%d0%b5%d0%bb%d0%b5%d1%88%d0%ba%d0%b8-%d1%80%d1%83%d0%bb%d0%b0%d0%b4%d0%b8-%d1%81-%d0%b3%d1%8a%d0%b1%d0%b8.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Mon, 25 May 2009 19:48:53 +0000</pubDate>
				<category><![CDATA[Шведска]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=5309</guid>

					<description><![CDATA[<p>Продукти: 4 телешки шницела 90 г масло 400 г гъби 40 г брашно 50 г сметана 2 лъжици доматен сок магданоз сол Начин на приготвяне: Посоляваме начуканите леко телешки пържолки, намазваме ги със смес&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/05/25/%d1%82%d0%b5%d0%bb%d0%b5%d1%88%d0%ba%d0%b8-%d1%80%d1%83%d0%bb%d0%b0%d0%b4%d0%b8-%d1%81-%d0%b3%d1%8a%d0%b1%d0%b8.html">Телешки рулади с гъби</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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