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	<title>варено жито | Gotvarstvo.Net</title>
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		<title>Варено жито за Задушница</title>
		<link>https://gotvarstvo.net/2011/02/26/%d0%b2%d0%b0%d1%80%d0%b5%d0%bd%d0%be-%d0%b6%d0%b8%d1%82%d0%be-%d0%b7%d0%b0-%d0%b7%d0%b0%d0%b4%d1%83%d1%88%d0%bd%d0%b8%d1%86%d0%b0.html</link>
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		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Sat, 26 Feb 2011 15:28:43 +0000</pubDate>
				<category><![CDATA[Празнична кухня]]></category>
		<category><![CDATA[варено жито]]></category>
		<category><![CDATA[грухано жито]]></category>
		<category><![CDATA[задушница]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=23233</guid>

					<description><![CDATA[<p>Продукти: 500 гр. жито (грухана пшеница) 200 гр. захар на пясък 100 гр. галета настъргана кора на 1 лимон 10 гр. канела 100 гр. счукани орехи 200 гр. пудра захар Начин на приготвяне: Преди&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2011/02/26/%d0%b2%d0%b0%d1%80%d0%b5%d0%bd%d0%be-%d0%b6%d0%b8%d1%82%d0%be-%d0%b7%d0%b0-%d0%b7%d0%b0%d0%b4%d1%83%d1%88%d0%bd%d0%b8%d1%86%d0%b0.html">Варено жито за Задушница</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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		<title>Ашуре</title>
		<link>https://gotvarstvo.net/2009/06/17/recepta-za-ashure.html</link>
					<comments>https://gotvarstvo.net/2009/06/17/recepta-za-ashure.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Wed, 17 Jun 2009 13:50:47 +0000</pubDate>
				<category><![CDATA[Десерти]]></category>
		<category><![CDATA[ашуре]]></category>
		<category><![CDATA[варено жито]]></category>
		<category><![CDATA[препоръчани]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=9553</guid>

					<description><![CDATA[<p>Продукти: 250 г. жито 2,5 литра вода 350 г. захар 60 г. нишесте 80 г. орехови ядки 30 г. стафиди Начин на приготвяне: 1. Почиствате житото и го варите до омекване. 2. Ако се&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/06/17/recepta-za-ashure.html">Ашуре</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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		<title>Варено жито</title>
		<link>https://gotvarstvo.net/2009/05/10/%d0%b2%d0%b0%d1%80%d0%b5%d0%bd%d0%be-%d0%b6%d0%b8%d1%82%d0%be.html</link>
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		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Sun, 10 May 2009 17:41:12 +0000</pubDate>
				<category><![CDATA[Десерти]]></category>
		<category><![CDATA[варвара]]></category>
		<category><![CDATA[варено жито]]></category>
		<guid isPermaLink="false">http://cooking.spomen4e.net/?p=1785</guid>

					<description><![CDATA[<p>Продукти: 2 чаени чаши жито за варене 8 супени лъжици захар 2 супени лъжици брашно 1/2 чаена чаша орехи Начин на приготвяне: 1. Житото се залива с 6 чаени чаши вода и се слага&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/05/10/%d0%b2%d0%b0%d1%80%d0%b5%d0%bd%d0%be-%d0%b6%d0%b8%d1%82%d0%be.html">Варено жито</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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