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		<title>Шницел по Виенски</title>
		<link>https://gotvarstvo.net/2009/09/08/recepta-za-shnicel-po-vienski.html</link>
					<comments>https://gotvarstvo.net/2009/09/08/recepta-za-shnicel-po-vienski.html#comments</comments>
		
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		<pubDate>Tue, 08 Sep 2009 08:50:19 +0000</pubDate>
				<category><![CDATA[Австрийска]]></category>
		<category><![CDATA[Ястия с телешко месо]]></category>
		<category><![CDATA[виенски шницел]]></category>
		<category><![CDATA[препоръчани]]></category>
		<category><![CDATA[шницел]]></category>
		<category><![CDATA[шницел по виенски]]></category>
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					<description><![CDATA[<p>Продукти: 500 г. телешко месо 25 г. брашно 2 бр. яйца 75 г. галета 100 г. масло (олио) 1/2 бр. лимон клонче магданоз Начин на приготвяне: 1.  Месото (от шол, ябълка) се нарязва на&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/09/08/recepta-za-shnicel-po-vienski.html">Шницел по Виенски</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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