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	<title>кебап | Gotvarstvo.Net</title>
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		<title>Кебап от агнешко месо</title>
		<link>https://gotvarstvo.net/2013/04/30/recepta-za-kebap-ot-agneshko-meso.html</link>
					<comments>https://gotvarstvo.net/2013/04/30/recepta-za-kebap-ot-agneshko-meso.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Tue, 30 Apr 2013 09:14:39 +0000</pubDate>
				<category><![CDATA[Ястия с агнешко месо]]></category>
		<category><![CDATA[агнешки кебап]]></category>
		<category><![CDATA[агнешко]]></category>
		<category><![CDATA[агнешко с лук]]></category>
		<category><![CDATA[друсан кебап]]></category>
		<category><![CDATA[зелен лук]]></category>
		<category><![CDATA[кебап]]></category>
		<category><![CDATA[кебап с лук]]></category>
		<category><![CDATA[препоръчани]]></category>
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					<description><![CDATA[<p>Продукти: 750 г. агнешко месо от бутчето 80 г. мазнина 10-12 стръка зелен лук 1/2 връзка магданоз 1/2 връзка копър черен пипер сол Начин на приготвяне: 1. Месото, нарязано на малки парченца като за&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2013/04/30/recepta-za-kebap-ot-agneshko-meso.html">Кебап от агнешко месо</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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		<title>Тепси-кебап с праз и ориз (с. Габровница, Пазарджишко)</title>
		<link>https://gotvarstvo.net/2009/06/21/%d1%82%d0%b5%d0%bf%d1%81%d0%b8-%d0%ba%d0%b5%d0%b1%d0%b0%d0%bf-%d1%81-%d0%bf%d1%80%d0%b0%d0%b7-%d0%b8-%d0%be%d1%80%d0%b8%d0%b7-%d1%81-%d0%b3%d0%b0%d0%b1%d1%80%d0%be%d0%b2%d0%bd%d0%b8%d1%86%d0%b0.html</link>
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		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Sun, 21 Jun 2009 16:38:28 +0000</pubDate>
				<category><![CDATA[Ястия със свинско]]></category>
		<category><![CDATA[кебап]]></category>
		<category><![CDATA[ориз]]></category>
		<category><![CDATA[праз]]></category>
		<category><![CDATA[свинско]]></category>
		<category><![CDATA[тепси]]></category>
		<category><![CDATA[тепси-кебап]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=11486</guid>

					<description><![CDATA[<p>Продукти: 750 г. свинско месо 500 г. праз лук (2-3 стръка) 250 г. ориз (1 и 1/4 чаени чаши) 100 г. мас 5 г. червен пипер (1 чаена лъжиака) 1/2 глава чесън 30 мл.&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/06/21/%d1%82%d0%b5%d0%bf%d1%81%d0%b8-%d0%ba%d0%b5%d0%b1%d0%b0%d0%bf-%d1%81-%d0%bf%d1%80%d0%b0%d0%b7-%d0%b8-%d0%be%d1%80%d0%b8%d0%b7-%d1%81-%d0%b3%d0%b0%d0%b1%d1%80%d0%be%d0%b2%d0%bd%d0%b8%d1%86%d0%b0.html">Тепси-кебап с праз и ориз (с. Габровница, Пазарджишко)</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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