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	<title>мекичета | Gotvarstvo.Net</title>
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		<title>Мекичета</title>
		<link>https://gotvarstvo.net/2011/06/04/recepta-za-mekicheta.html</link>
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		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Fri, 03 Jun 2011 21:34:10 +0000</pubDate>
				<category><![CDATA[Закуски]]></category>
		<category><![CDATA[mekicheta]]></category>
		<category><![CDATA[мекици]]></category>
		<category><![CDATA[мекичета]]></category>
		<category><![CDATA[препоръчани]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=24789</guid>

					<description><![CDATA[<p>Продукти: 1 кофичка кисело мляко 1-2 с.л. олио 1 ч.л. захар 1 ч.л. сол 1 бакпулвер (или 1 ч.л. сода за хляб) брашно за меко тесто Начин на приготвяне: 1. Млякото, олиото, солта и&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2011/06/04/recepta-za-mekicheta.html">Мекичета</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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		<title>Мекици &#8211; IV вид</title>
		<link>https://gotvarstvo.net/2011/03/04/%d0%bc%d0%b5%d0%ba%d0%b8%d1%86%d0%b8-iv-%d0%b2%d0%b8%d0%b4.html</link>
					<comments>https://gotvarstvo.net/2011/03/04/%d0%bc%d0%b5%d0%ba%d0%b8%d1%86%d0%b8-iv-%d0%b2%d0%b8%d0%b4.html#respond</comments>
		
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		<pubDate>Fri, 04 Mar 2011 17:47:03 +0000</pubDate>
				<category><![CDATA[Закуски]]></category>
		<category><![CDATA[Постни сладки]]></category>
		<category><![CDATA[mekici]]></category>
		<category><![CDATA[sirene]]></category>
		<category><![CDATA[мекици]]></category>
		<category><![CDATA[мекици със сирене]]></category>
		<category><![CDATA[мекичета]]></category>
		<category><![CDATA[пържени мекици]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=23383</guid>

					<description><![CDATA[<p>Продукти: 1 ч.ч. кисело мляко 1 бр. яйце 1 ч.л. сол 1/2 ч.л. сода бикарбонат 500 гр. брашно 100 мл. растително масло 50 гр. пудра захар 150 гр. сирене Начин на приготвяне: 1. Брашното&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2011/03/04/%d0%bc%d0%b5%d0%ba%d0%b8%d1%86%d0%b8-iv-%d0%b2%d0%b8%d0%b4.html">Мекици – IV вид</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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		<title>Мекици със сирене (Тракия)</title>
		<link>https://gotvarstvo.net/2009/06/22/%d0%bc%d0%b5%d0%ba%d0%b8%d1%86%d0%b8-%d1%81%d1%8a%d1%81-%d1%81%d0%b8%d1%80%d0%b5%d0%bd%d0%b5-%d1%82%d1%80%d0%b0%d0%ba%d0%b8%d1%8f.html</link>
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		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Mon, 22 Jun 2009 15:06:40 +0000</pubDate>
				<category><![CDATA[Закуски]]></category>
		<category><![CDATA[Постни сладки]]></category>
		<category><![CDATA[мекици]]></category>
		<category><![CDATA[мекици със сирене]]></category>
		<category><![CDATA[мекичета]]></category>
		<category><![CDATA[препоръчани]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=12160</guid>

					<description><![CDATA[<p>Продукти: 800 г.  брашно (4 ч.ч.) 2 бр. яйца 200 г.  натрошено сирене (1 ч.ч.) мая 10 г. (1 пълна ч.л.) 100 г. пудра захар (1/2 ч.ч.) 100 мл. вода (1/2 ч.ч.) 5 г.&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/06/22/%d0%bc%d0%b5%d0%ba%d0%b8%d1%86%d0%b8-%d1%81%d1%8a%d1%81-%d1%81%d0%b8%d1%80%d0%b5%d0%bd%d0%b5-%d1%82%d1%80%d0%b0%d0%ba%d0%b8%d1%8f.html">Мекици със сирене (Тракия)</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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		<title>Мекици със сирене</title>
		<link>https://gotvarstvo.net/2009/06/13/%d0%bc%d0%b5%d0%ba%d0%b8%d1%86%d0%b8-%d1%81%d1%8a%d1%81-%d1%81%d0%b8%d1%80%d0%b5%d0%bd%d0%b5.html</link>
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		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Sat, 13 Jun 2009 13:59:58 +0000</pubDate>
				<category><![CDATA[Закуски]]></category>
		<category><![CDATA[Постни сладки]]></category>
		<category><![CDATA[мекици]]></category>
		<category><![CDATA[мекичета]]></category>
		<category><![CDATA[препоръчани]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=8213</guid>

					<description><![CDATA[<p>Продукти: 500 г. брашно 150 мл. хладка вода 1 пак. суха мая 1 ч.л. оцет 1ч.л. захар 1 ч.л. сол растителна мазнина сирене Начин на приготвяне: 1. В купичка се разтваря маята с хладката&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/06/13/%d0%bc%d0%b5%d0%ba%d0%b8%d1%86%d0%b8-%d1%81%d1%8a%d1%81-%d1%81%d0%b8%d1%80%d0%b5%d0%bd%d0%b5.html">Мекици със сирене</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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