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	<title>пиле върху гъби | Gotvarstvo.Net</title>
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		<title>Печено пиле върху гъби</title>
		<link>https://gotvarstvo.net/2013/03/15/recepta-za-pecheno-pile-vyrhu-gybi.html</link>
					<comments>https://gotvarstvo.net/2013/03/15/recepta-za-pecheno-pile-vyrhu-gybi.html#respond</comments>
		
		<dc:creator><![CDATA[Красимир Танев]]></dc:creator>
		<pubDate>Fri, 15 Mar 2013 11:42:30 +0000</pubDate>
				<category><![CDATA[Ястия с пилешко месо]]></category>
		<category><![CDATA[печено пиле]]></category>
		<category><![CDATA[пиле върху гъби]]></category>
		<category><![CDATA[пиле с гъби]]></category>
		<category><![CDATA[препоръчани]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=30025</guid>

					<description><![CDATA[<p>Продукти: 1 бр. пиле (около 800 г.) 300 г. гъби (печурки) 80 г. пресен лук 100 г. топено масло 1 ч.ч. бяло вино черен пипер сол Начин на приготвяне: 1. Почистеното и измито пиле&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2013/03/15/recepta-za-pecheno-pile-vyrhu-gybi.html">Печено пиле върху гъби</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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