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	<title>пълнен заек | Gotvarstvo.Net</title>
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		<title>Пълнен заек &#8211; II вид</title>
		<link>https://gotvarstvo.net/2011/07/21/%d0%bf%d1%8a%d0%bb%d0%bd%d0%b5%d0%bd-%d0%b7%d0%b0%d0%b5%d0%ba-ii-%d0%b2%d0%b8%d0%b4.html</link>
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		<pubDate>Thu, 21 Jul 2011 12:26:58 +0000</pubDate>
				<category><![CDATA[Ловна кухня]]></category>
		<category><![CDATA[заек с дреболии]]></category>
		<category><![CDATA[заек с ориз и зеленчуци]]></category>
		<category><![CDATA[препоръчани]]></category>
		<category><![CDATA[пълнен заек]]></category>
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					<description><![CDATA[<p>Продукти: 1 бр. почистен заек дробчетата и сърцето на заека 250 г. печурки 1 ч.ч. дългозърнест ориз 3-4 ч.ч. вода 4-5 стръка мащерка сол, черен пипер, червен пипер 3-4 с.л. зехтин 1 глава лук&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2011/07/21/%d0%bf%d1%8a%d0%bb%d0%bd%d0%b5%d0%bd-%d0%b7%d0%b0%d0%b5%d0%ba-ii-%d0%b2%d0%b8%d0%b4.html">Пълнен заек – II вид</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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		<title>Заек по царски</title>
		<link>https://gotvarstvo.net/2011/04/30/recepta-za-zaek-po-carski.html</link>
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		<pubDate>Sat, 30 Apr 2011 09:50:34 +0000</pubDate>
				<category><![CDATA[Ловна кухня]]></category>
		<category><![CDATA[заек]]></category>
		<category><![CDATA[заек по царски]]></category>
		<category><![CDATA[печен заек]]></category>
		<category><![CDATA[по царски]]></category>
		<category><![CDATA[препоръчани]]></category>
		<category><![CDATA[пълнен заек]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=24335</guid>

					<description><![CDATA[<p>Продукти: 1 заек, около 2 кг. 800 г. пресни гъби 800 г. свинско месо (обезкостено) 800 г. моркови, 3-4 глави лук 100 г. стафиди 100 г. орехови ядки 1 глава чесън шепа обезкостени маслини&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2011/04/30/recepta-za-zaek-po-carski.html">Заек по царски</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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