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	<title>фрикасе | Gotvarstvo.Net</title>
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		<title>Фрикасе с пилешко</title>
		<link>https://gotvarstvo.net/2013/09/07/recepta-za-frikase-s-pileshko.html</link>
					<comments>https://gotvarstvo.net/2013/09/07/recepta-za-frikase-s-pileshko.html#respond</comments>
		
		<dc:creator><![CDATA[Красимир Танев]]></dc:creator>
		<pubDate>Sat, 07 Sep 2013 16:42:59 +0000</pubDate>
				<category><![CDATA[Ястия с пилешко месо]]></category>
		<category><![CDATA[пиле фрикасе]]></category>
		<category><![CDATA[пилешко месо]]></category>
		<category><![CDATA[пилешко фрикасе]]></category>
		<category><![CDATA[препоръчани]]></category>
		<category><![CDATA[филе]]></category>
		<category><![CDATA[фрикасе]]></category>
		<category><![CDATA[фрикасе с пилешко]]></category>
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					<description><![CDATA[<p>Продукти: 500 г. пилешко месо (филе) 6 с.л. бяло брашно 300 г. кисело мляко 1 бр. яйце 100 мл. олио черен пипер сол Начин на приготвяне: 1. Пилешкото месо се нарязва и се задушава&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2013/09/07/recepta-za-frikase-s-pileshko.html">Фрикасе с пилешко</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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		<title>Фрикасе с шилешко месо по градинарски</title>
		<link>https://gotvarstvo.net/2011/10/31/%d1%84%d1%80%d0%b8%d0%ba%d0%b0%d1%81%d0%b5-%d1%81-%d1%88%d0%b8%d0%bb%d0%b5%d1%88%d0%ba%d0%be-%d0%bc%d0%b5%d1%81%d0%be-%d0%bf%d0%be-%d0%b3%d1%80%d0%b0%d0%b4%d0%b8%d0%bd%d0%b0%d1%80%d1%81%d0%ba%d0%b8.html</link>
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		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Mon, 31 Oct 2011 08:59:47 +0000</pubDate>
				<category><![CDATA[Ястия с пилешко месо]]></category>
		<category><![CDATA[frikase]]></category>
		<category><![CDATA[shile]]></category>
		<category><![CDATA[фрикасе]]></category>
		<category><![CDATA[шиле]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=26648</guid>

					<description><![CDATA[<p>Продукти: 600 г. шилешко месо 2-3 връзки корени за супа 35 г. масло 1 глава лук 1 бр. яйце 2 с.л. олио 1 ч.ч. прясно мляко 2-3 с.л. брашно 1 с.л. оцет 2 ч.л.&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2011/10/31/%d1%84%d1%80%d0%b8%d0%ba%d0%b0%d1%81%d0%b5-%d1%81-%d1%88%d0%b8%d0%bb%d0%b5%d1%88%d0%ba%d0%be-%d0%bc%d0%b5%d1%81%d0%be-%d0%bf%d0%be-%d0%b3%d1%80%d0%b0%d0%b4%d0%b8%d0%bd%d0%b0%d1%80%d1%81%d0%ba%d0%b8.html">Фрикасе с шилешко месо по градинарски</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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