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	<title>царевица | Gotvarstvo.Net</title>
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	<description>Вашият кулинарен помощник!</description>
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		<title>Пица с колбас</title>
		<link>https://gotvarstvo.net/2014/11/19/recepta-za-pizza-s-kolbas.html</link>
					<comments>https://gotvarstvo.net/2014/11/19/recepta-za-pizza-s-kolbas.html#respond</comments>
		
		<dc:creator><![CDATA[Красимир Танев]]></dc:creator>
		<pubDate>Wed, 19 Nov 2014 16:23:03 +0000</pubDate>
				<category><![CDATA[Италия]]></category>
		<category><![CDATA[Мексико]]></category>
		<category><![CDATA[Ястия с колбаси]]></category>
		<category><![CDATA[кисели краставички]]></category>
		<category><![CDATA[пица]]></category>
		<category><![CDATA[пица с колбас]]></category>
		<category><![CDATA[пица с кренвирш]]></category>
		<category><![CDATA[пица със салам]]></category>
		<category><![CDATA[препоръчани]]></category>
		<category><![CDATA[царевица]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=32850</guid>

					<description><![CDATA[<p>Продукти: За тестото: 300-350 г. брашно 150 мл. прясно мляко 100 мл. топла вода 1 бр. яйце 1 ч.л. захар 1/4 кубче мая 1 ч.л. масло щипка сода бикарбонат щипка сол За пицата: 1&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2014/11/19/recepta-za-pizza-s-kolbas.html">Пица с колбас</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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		<title>Варена царевица</title>
		<link>https://gotvarstvo.net/2009/08/21/%d0%b2%d0%b0%d1%80%d0%b5%d0%bd%d0%b0-%d1%86%d0%b0%d1%80%d0%b5%d0%b2%d0%b8%d1%86%d0%b0.html</link>
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		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Fri, 21 Aug 2009 13:11:10 +0000</pubDate>
				<category><![CDATA[Лято]]></category>
		<category><![CDATA[варена царевица]]></category>
		<category><![CDATA[царевица]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=14414</guid>

					<description><![CDATA[<p>Приготвяне: I-ви начин Зърната на кочаните се оронват, може да се оставят да пренощуват в съд с вода, която на сутринта се изхвърля. Зърната се варят с вода 1:2 и са готови за ядене,&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/08/21/%d0%b2%d0%b0%d1%80%d0%b5%d0%bd%d0%b0-%d1%86%d0%b0%d1%80%d0%b5%d0%b2%d0%b8%d1%86%d0%b0.html">Варена царевица</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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