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	<title>gotvarstvo-net | Gotvarstvo.Net</title>
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		<title>Баница с кайма и кисело зеле</title>
		<link>https://gotvarstvo.net/2011/12/26/%d0%b1%d0%b0%d0%bd%d0%b8%d1%86%d0%b0-%d1%81-%d0%ba%d0%b0%d0%b9%d0%bc%d0%b0-%d0%b8-%d0%ba%d0%b8%d1%81%d0%b5%d0%bb%d0%be-%d0%b7%d0%b5%d0%bb%d0%b5.html</link>
					<comments>https://gotvarstvo.net/2011/12/26/%d0%b1%d0%b0%d0%bd%d0%b8%d1%86%d0%b0-%d1%81-%d0%ba%d0%b0%d0%b9%d0%bc%d0%b0-%d0%b8-%d0%ba%d0%b8%d1%81%d0%b5%d0%bb%d0%be-%d0%b7%d0%b5%d0%bb%d0%b5.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Mon, 26 Dec 2011 14:08:50 +0000</pubDate>
				<category><![CDATA[Ястия с кайма]]></category>
		<category><![CDATA[-s-kiselo-zele-i-meso]]></category>
		<category><![CDATA[baklava-oxluvi]]></category>
		<category><![CDATA[banica-s-praz-kiselo-zele-kaima]]></category>
		<category><![CDATA[banica-sas-zele-i-kaima]]></category>
		<category><![CDATA[gotvarstvo]]></category>
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		<category><![CDATA[marina-za-pile6ki-parkjoli]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=27394</guid>

					<description><![CDATA[<p>Продукти: 300 г. кисело зеле 200 г. праз лук 300 г. кайма 400 г. кори за баница 2 г. черен пипер млян 1 ч.л.червен пипер Начин на приготвяне: 1. Зелето се нарязва наситно и&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2011/12/26/%d0%b1%d0%b0%d0%bd%d0%b8%d1%86%d0%b0-%d1%81-%d0%ba%d0%b0%d0%b9%d0%bc%d0%b0-%d0%b8-%d0%ba%d0%b8%d1%81%d0%b5%d0%bb%d0%be-%d0%b7%d0%b5%d0%bb%d0%b5.html">Баница с кайма и кисело зеле</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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		<item>
		<title>Чешки коледен сладкиш</title>
		<link>https://gotvarstvo.net/2011/12/25/%d1%87%d0%b5%d1%88%d0%ba%d0%b8-%d0%ba%d0%be%d0%bb%d0%b5%d0%b4%d0%b5%d0%bd-%d1%81%d0%bb%d0%b0%d0%b4%d0%ba%d0%b8%d1%88.html</link>
					<comments>https://gotvarstvo.net/2011/12/25/%d1%87%d0%b5%d1%88%d0%ba%d0%b8-%d0%ba%d0%be%d0%bb%d0%b5%d0%b4%d0%b5%d0%bd-%d1%81%d0%bb%d0%b0%d0%b4%d0%ba%d0%b8%d1%88.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Sun, 25 Dec 2011 13:42:38 +0000</pubDate>
				<category><![CDATA[Празнична кухня]]></category>
		<category><![CDATA[Сладкиши и Пудинги]]></category>
		<category><![CDATA[Чехословашка]]></category>
		<category><![CDATA[-resepti]]></category>
		<category><![CDATA[gotvarstvo]]></category>
		<category><![CDATA[gotvarstvo-net]]></category>
		<category><![CDATA[recepti]]></category>
		<category><![CDATA[tolumbicki-recepti]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=27373</guid>

					<description><![CDATA[<p>Продукти: 1 ч.ч.меко масло 1 ч.ч.захар 2 бр. жълтъци 2 ч.ч.брашно 1 ч.ч. смлени орехи 1/2 ч.ч. ягодов конфитюр 1 щипка сол Начин на приготвяне: 1. Захарта и мекото масло се разбиват в купа.&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2011/12/25/%d1%87%d0%b5%d1%88%d0%ba%d0%b8-%d0%ba%d0%be%d0%bb%d0%b5%d0%b4%d0%b5%d0%bd-%d1%81%d0%bb%d0%b0%d0%b4%d0%ba%d0%b8%d1%88.html">Чешки коледен сладкиш</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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		<item>
		<title>Виетнамско пиле</title>
		<link>https://gotvarstvo.net/2011/12/23/%d0%b2%d0%b8%d0%b5%d1%82%d0%bd%d0%b0%d0%bc%d1%81%d0%ba%d0%be-%d0%bf%d0%b8%d0%bb%d0%b5.html</link>
					<comments>https://gotvarstvo.net/2011/12/23/%d0%b2%d0%b8%d0%b5%d1%82%d0%bd%d0%b0%d0%bc%d1%81%d0%ba%d0%be-%d0%bf%d0%b8%d0%bb%d0%b5.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Fri, 23 Dec 2011 13:56:43 +0000</pubDate>
				<category><![CDATA[Ястия с пилешко месо]]></category>
		<category><![CDATA[bob-iahnia-badni-vecher]]></category>
		<category><![CDATA[gotvarstvo]]></category>
		<category><![CDATA[gotvarstvo-net]]></category>
		<category><![CDATA[palnena-patica-s-portokali]]></category>
		<category><![CDATA[parlenka-na-ivan-zvezdev]]></category>
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		<category><![CDATA[pe4ena-gaska]]></category>
		<category><![CDATA[pecepta-za-pe4eno-pile-s-portokali]]></category>
		<category><![CDATA[peshena-gaska]]></category>
		<category><![CDATA[recepta-za-koledna-patica]]></category>
		<category><![CDATA[recepta-za-palneno-pile]]></category>
		<category><![CDATA[recepti-za-koleda-posni-palneni-chushki]]></category>
		<category><![CDATA[www-gotvarstvo]]></category>
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		<guid isPermaLink="false">http://gotvarstvo.net/?p=27349</guid>

					<description><![CDATA[<p>Продукти: 1-2 пакета крилца 1 с.л захар 1 с.л черен пипер 1 ч.л олио 3-4 скилидки чесън Начин на приготвяне: Месото се нарязва на малки парчета, след което се поръсва с черния пипер и&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2011/12/23/%d0%b2%d0%b8%d0%b5%d1%82%d0%bd%d0%b0%d0%bc%d1%81%d0%ba%d0%be-%d0%bf%d0%b8%d0%bb%d0%b5.html">Виетнамско пиле</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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			</item>
		<item>
		<title>Картофена запеканка със сирене</title>
		<link>https://gotvarstvo.net/2011/12/22/%d0%ba%d0%b0%d1%80%d1%82%d0%be%d1%84%d0%b5%d0%bd%d0%b0-%d0%b7%d0%b0%d0%bf%d0%b5%d0%ba%d0%b0%d0%bd%d0%ba%d0%b0-%d1%81%d1%8a%d1%81-%d1%81%d0%b8%d1%80%d0%b5%d0%bd%d0%b5.html</link>
					<comments>https://gotvarstvo.net/2011/12/22/%d0%ba%d0%b0%d1%80%d1%82%d0%be%d1%84%d0%b5%d0%bd%d0%b0-%d0%b7%d0%b0%d0%bf%d0%b5%d0%ba%d0%b0%d0%bd%d0%ba%d0%b0-%d1%81%d1%8a%d1%81-%d1%81%d0%b8%d1%80%d0%b5%d0%bd%d0%b5.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Thu, 22 Dec 2011 18:20:15 +0000</pubDate>
				<category><![CDATA[Ястия със зеленчуци]]></category>
		<category><![CDATA[agneshki-rebra-v-garne]]></category>
		<category><![CDATA[gotvarstvo-bg]]></category>
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		<category><![CDATA[ivan-zvezdev-koledna-pitka]]></category>
		<category><![CDATA[koledni-posni-sarmi-s-lozovi-lista]]></category>
		<category><![CDATA[qotvarstvo]]></category>
		<category><![CDATA[wwwgoogle-com-mk-recepti-popara]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=27341</guid>

					<description><![CDATA[<p>Продукти: 1 кг. картофи 1 глава кромид лук 300 г. краве сирене 60 г. краве масло 1 бр. яйце 5 с.л. брашно чубрица черен пипер сол на вкус Начин на приготвяне: Суровите картофи се&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2011/12/22/%d0%ba%d0%b0%d1%80%d1%82%d0%be%d1%84%d0%b5%d0%bd%d0%b0-%d0%b7%d0%b0%d0%bf%d0%b5%d0%ba%d0%b0%d0%bd%d0%ba%d0%b0-%d1%81%d1%8a%d1%81-%d1%81%d0%b8%d1%80%d0%b5%d0%bd%d0%b5.html">Картофена запеканка със сирене</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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			</item>
		<item>
		<title>Пита с праз</title>
		<link>https://gotvarstvo.net/2011/12/21/%d0%bf%d0%b8%d1%82%d0%b0-%d1%81-%d0%bf%d1%80%d0%b0%d0%b7.html</link>
					<comments>https://gotvarstvo.net/2011/12/21/%d0%bf%d0%b8%d1%82%d0%b0-%d1%81-%d0%bf%d1%80%d0%b0%d0%b7.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Wed, 21 Dec 2011 12:47:50 +0000</pubDate>
				<category><![CDATA[Постни сладки]]></category>
		<category><![CDATA[Ястия с яйца и сирене]]></category>
		<category><![CDATA[garnitura-za-koledna-puika]]></category>
		<category><![CDATA[goole-bg-resepti-sis-svinsko]]></category>
		<category><![CDATA[gotvarstvo]]></category>
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		<category><![CDATA[recepti-net]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=27330</guid>

					<description><![CDATA[<p>Продукти: 2 бр. яйца 1 ч.ч. свинска мас (маргарин или олио) 1/2 кг. кисело мляко 1 ч.л. сода бикарбонат 1/2 ч.л. сол брашно (колкото поеме) 2 стръка праз 1 ч.л. смлян черен пипер 1&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2011/12/21/%d0%bf%d0%b8%d1%82%d0%b0-%d1%81-%d0%bf%d1%80%d0%b0%d0%b7.html">Пита с праз</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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			</item>
		<item>
		<title>Смолянска салата</title>
		<link>https://gotvarstvo.net/2011/12/19/%d1%81%d0%bc%d0%be%d0%bb%d1%8f%d0%bd%d1%81%d0%ba%d0%b0-%d1%81%d0%b0%d0%bb%d0%b0%d1%82%d0%b0.html</link>
					<comments>https://gotvarstvo.net/2011/12/19/%d1%81%d0%bc%d0%be%d0%bb%d1%8f%d0%bd%d1%81%d0%ba%d0%b0-%d1%81%d0%b0%d0%bb%d0%b0%d1%82%d0%b0.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Mon, 19 Dec 2011 13:29:46 +0000</pubDate>
				<category><![CDATA[Предястия и салати]]></category>
		<category><![CDATA[gotvarski-rezepti-za-palnena-puika]]></category>
		<category><![CDATA[gotvarstvo]]></category>
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		<category><![CDATA[gotvarstwo]]></category>
		<category><![CDATA[marinata-za-puika]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=27313</guid>

					<description><![CDATA[<p>Продукти: 250 г. кафяв боб 8 бр. печени чушки 1 глава червен лук 4 с.л. зехтин 2 с.л. лимонов сок чубрица сол Начин на приготвяне: 1. Бобът се сварява и отцежда. 2. Печените чушки&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2011/12/19/%d1%81%d0%bc%d0%be%d0%bb%d1%8f%d0%bd%d1%81%d0%ba%d0%b0-%d1%81%d0%b0%d0%bb%d0%b0%d1%82%d0%b0.html">Смолянска салата</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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			</item>
		<item>
		<title>Пълнени камби с ориз</title>
		<link>https://gotvarstvo.net/2011/12/17/%d0%bf%d1%8a%d0%bb%d0%bd%d0%b5%d0%bd%d0%b8-%d0%ba%d0%b0%d0%bc%d0%b1%d0%b8-%d1%81-%d0%be%d1%80%d0%b8%d0%b7.html</link>
					<comments>https://gotvarstvo.net/2011/12/17/%d0%bf%d1%8a%d0%bb%d0%bd%d0%b5%d0%bd%d0%b8-%d0%ba%d0%b0%d0%bc%d0%b1%d0%b8-%d1%81-%d0%be%d1%80%d0%b8%d0%b7.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Sat, 17 Dec 2011 11:09:30 +0000</pubDate>
				<category><![CDATA[Ястия със зеленчуци]]></category>
		<category><![CDATA[gotbarstvo]]></category>
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		<category><![CDATA[gotvarstvo-bg]]></category>
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		<category><![CDATA[recepti]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=27291</guid>

					<description><![CDATA[<p>Продукти: 6 средни камби За плънката: 1 1/2 ч.ч ориз 1 глава кромид лук 2 скилидки чесън 3-4 стръка магданоз 1 стрък целина 2-3 с.л. зехтин 2 кубчета бульон Начин на приготвяне: 1. Ориза&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2011/12/17/%d0%bf%d1%8a%d0%bb%d0%bd%d0%b5%d0%bd%d0%b8-%d0%ba%d0%b0%d0%bc%d0%b1%d0%b8-%d1%81-%d0%be%d1%80%d0%b8%d0%b7.html">Пълнени камби с ориз</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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		<item>
		<title>Пица калцоне с бутер тесто</title>
		<link>https://gotvarstvo.net/2011/12/16/%d0%bf%d0%b8%d1%86%d0%b0-%d0%ba%d0%b0%d0%bb%d1%86%d0%be%d0%bd%d0%b5-%d1%81-%d0%b1%d1%83%d1%82%d0%b5%d1%80-%d1%82%d0%b5%d1%81%d1%82%d0%be.html</link>
					<comments>https://gotvarstvo.net/2011/12/16/%d0%bf%d0%b8%d1%86%d0%b0-%d0%ba%d0%b0%d0%bb%d1%86%d0%be%d0%bd%d0%b5-%d1%81-%d0%b1%d1%83%d1%82%d0%b5%d1%80-%d1%82%d0%b5%d1%81%d1%82%d0%be.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Fri, 16 Dec 2011 10:22:27 +0000</pubDate>
				<category><![CDATA[Бутер тесто]]></category>
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		<guid isPermaLink="false">http://gotvarstvo.net/?p=27283</guid>

					<description><![CDATA[<p>Продукти: 500 г. бутер тесто 100 г. домати от консерва 100 г. кашкавал 200 г. варено пилешко месо 100 г. сварена царевица 2-3 бр. кисели краставици босилек Начин на приготвяне: 1. Разстила се бутер&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2011/12/16/%d0%bf%d0%b8%d1%86%d0%b0-%d0%ba%d0%b0%d0%bb%d1%86%d0%be%d0%bd%d0%b5-%d1%81-%d0%b1%d1%83%d1%82%d0%b5%d1%80-%d1%82%d0%b5%d1%81%d1%82%d0%be.html">Пица калцоне с бутер тесто</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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		<title>Шкембе чорба</title>
		<link>https://gotvarstvo.net/2009/06/19/%d1%88%d0%ba%d0%b5%d0%bc%d0%b1%d0%b5-%d1%87%d0%be%d1%80%d0%b1%d0%b0-3.html</link>
					<comments>https://gotvarstvo.net/2009/06/19/%d1%88%d0%ba%d0%b5%d0%bc%d0%b1%d0%b5-%d1%87%d0%be%d1%80%d0%b1%d0%b0-3.html#respond</comments>
		
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		<pubDate>Fri, 19 Jun 2009 04:14:54 +0000</pubDate>
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		<guid isPermaLink="false">http://gotvarstvo.net/?p=10498</guid>

					<description><![CDATA[<p>Продукти: 500 г. почистено шкембе (готово, сварено) 1 л. прясно мляко 50 г. масло 1/2 с.л. червен пипер 1 с.л. брашно черен пипер 1-2 скилидки чесън сол Начин на приготвяне: 1. Почистеното и нарязано&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/06/19/%d1%88%d0%ba%d0%b5%d0%bc%d0%b1%d0%b5-%d1%87%d0%be%d1%80%d0%b1%d0%b0-3.html">Шкембе чорба</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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