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	<title>Ястия с овнешко месо | Gotvarstvo.Net</title>
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		<title>Овнешко кавърма</title>
		<link>https://gotvarstvo.net/2012/01/02/%d0%be%d0%b2%d0%bd%d0%b5%d1%88%d0%ba%d0%be-%d0%ba%d0%b0%d0%b2%d1%8a%d1%80%d0%bc%d0%b0.html</link>
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		<pubDate>Mon, 02 Jan 2012 11:16:51 +0000</pubDate>
				<category><![CDATA[Ястия с овнешко месо]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=27431</guid>

					<description><![CDATA[<p>Продукти: 750 г. овнешко месо 150 г. овча лой или прясно масло 100 г. лук 2 с.л.доматено пюре 1 с.л. брашно 2-3 скилидки чесън 1 ч.ч. червено вино черен пипер магданоз дафинов лист сол&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2012/01/02/%d0%be%d0%b2%d0%bd%d0%b5%d1%88%d0%ba%d0%be-%d0%ba%d0%b0%d0%b2%d1%8a%d1%80%d0%bc%d0%b0.html">Овнешко кавърма</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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		<title>Овнешко по тракийски</title>
		<link>https://gotvarstvo.net/2011/10/20/%d0%be%d0%b2%d0%bd%d0%b5%d1%88%d0%ba%d0%be-%d0%bf%d0%be-%d1%82%d1%80%d0%b0%d0%ba%d0%b8%d0%b9%d1%81%d0%ba%d0%b8.html</link>
					<comments>https://gotvarstvo.net/2011/10/20/%d0%be%d0%b2%d0%bd%d0%b5%d1%88%d0%ba%d0%be-%d0%bf%d0%be-%d1%82%d1%80%d0%b0%d0%ba%d0%b8%d0%b9%d1%81%d0%ba%d0%b8.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Thu, 20 Oct 2011 12:38:55 +0000</pubDate>
				<category><![CDATA[Ястия с овнешко месо]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=26481</guid>

					<description><![CDATA[<p>Продукти: 500 мл. бира 700 г. овнешко месо 150 г. лук 80 г. целина 30 г. лютеница 10–12 зърна черен пипер 1/2 връзка магданоз 50 мл. олио 80 мл. оцет сол Начин на приготвяне:&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2011/10/20/%d0%be%d0%b2%d0%bd%d0%b5%d1%88%d0%ba%d0%be-%d0%bf%d0%be-%d1%82%d1%80%d0%b0%d0%ba%d0%b8%d0%b9%d1%81%d0%ba%d0%b8.html">Овнешко по тракийски</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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		<item>
		<title>Родопска яхния с овнешко</title>
		<link>https://gotvarstvo.net/2011/10/14/%d1%80%d0%be%d0%b4%d0%be%d0%bf%d1%81%d0%ba%d0%b0-%d1%8f%d1%85%d0%bd%d0%b8%d1%8f-%d1%81-%d0%be%d0%b2%d0%bd%d0%b5%d1%88%d0%ba%d0%be.html</link>
					<comments>https://gotvarstvo.net/2011/10/14/%d1%80%d0%be%d0%b4%d0%be%d0%bf%d1%81%d0%ba%d0%b0-%d1%8f%d1%85%d0%bd%d0%b8%d1%8f-%d1%81-%d0%be%d0%b2%d0%bd%d0%b5%d1%88%d0%ba%d0%be.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Fri, 14 Oct 2011 07:36:06 +0000</pubDate>
				<category><![CDATA[Ястия с кайма]]></category>
		<category><![CDATA[Ястия с овнешко месо]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=26380</guid>

					<description><![CDATA[<p>Продукти: 500 г. овнешко 1 глава лук 1/4 ч.ч. ориз 500 г. домати 1 кг. картофи 2 бр. люти чушлета 100 мл олио магданоз черен пипер 1 бр. дафинов лист брашно сол Начин на&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2011/10/14/%d1%80%d0%be%d0%b4%d0%be%d0%bf%d1%81%d0%ba%d0%b0-%d1%8f%d1%85%d0%bd%d0%b8%d1%8f-%d1%81-%d0%be%d0%b2%d0%bd%d0%b5%d1%88%d0%ba%d0%be.html">Родопска яхния с овнешко</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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		<title>Бозбаш</title>
		<link>https://gotvarstvo.net/2011/08/12/%d0%b1%d0%be%d0%b7%d0%b1%d0%b0%d1%88.html</link>
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		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Fri, 12 Aug 2011 15:39:43 +0000</pubDate>
				<category><![CDATA[Ястия с овнешко месо]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=25663</guid>

					<description><![CDATA[<p>Продукти: 1/2 кг. овче месо 1/2 кг. картофи 1 ч.ч. грах 2 глави кромид лук 2 бр. ябълки 2 с.л. доматено пюре 2 с.л.олио 1/2 връзка магданоз сол на вкус Начин на приготвяне: 1.&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2011/08/12/%d0%b1%d0%be%d0%b7%d0%b1%d0%b0%d1%88.html">Бозбаш</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Летен гювеч с ориз</title>
		<link>https://gotvarstvo.net/2011/07/25/%d0%bb%d0%b5%d1%82%d0%b5%d0%bd-%d0%b3%d1%8e%d0%b2%d0%b5%d1%87-%d1%81-%d0%be%d1%80%d0%b8%d0%b7.html</link>
					<comments>https://gotvarstvo.net/2011/07/25/%d0%bb%d0%b5%d1%82%d0%b5%d0%bd-%d0%b3%d1%8e%d0%b2%d0%b5%d1%87-%d1%81-%d0%be%d1%80%d0%b8%d0%b7.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Mon, 25 Jul 2011 08:13:47 +0000</pubDate>
				<category><![CDATA[Лято]]></category>
		<category><![CDATA[Ястия с овнешко месо]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=25492</guid>

					<description><![CDATA[<p>Продукти: 1 кг. овнешко месо 5-6 с.л. масло 2-3 глави лук 1 ч.л. червен пипер сол на вкус 1 ч.ч. ориз 4-5 бр. червени домата 3-4 бр. червени пиперки магданоз черен пипер Начин на&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2011/07/25/%d0%bb%d0%b5%d1%82%d0%b5%d0%bd-%d0%b3%d1%8e%d0%b2%d0%b5%d1%87-%d1%81-%d0%be%d1%80%d0%b8%d0%b7.html">Летен гювеч с ориз</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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		<item>
		<title>Агнешко, овнешко, телешко или свинско, варено по градинарски</title>
		<link>https://gotvarstvo.net/2011/04/16/%d0%b0%d0%b3%d0%bd%d0%b5%d1%88%d0%ba%d0%be-%d0%be%d0%b2%d0%bd%d0%b5%d1%88%d0%ba%d0%be-%d1%82%d0%b5%d0%bb%d0%b5%d1%88%d0%ba%d0%be-%d0%b8%d0%bb%d0%b8-%d1%81%d0%b2%d0%b8%d0%bd%d1%81%d0%ba%d0%be-%d0%b2.html</link>
					<comments>https://gotvarstvo.net/2011/04/16/%d0%b0%d0%b3%d0%bd%d0%b5%d1%88%d0%ba%d0%be-%d0%be%d0%b2%d0%bd%d0%b5%d1%88%d0%ba%d0%be-%d1%82%d0%b5%d0%bb%d0%b5%d1%88%d0%ba%d0%be-%d0%b8%d0%bb%d0%b8-%d1%81%d0%b2%d0%b8%d0%bd%d1%81%d0%ba%d0%be-%d0%b2.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Sat, 16 Apr 2011 09:23:27 +0000</pubDate>
				<category><![CDATA[Ястия с агнешко месо]]></category>
		<category><![CDATA[Ястия с овнешко месо]]></category>
		<category><![CDATA[Ястия с телешко месо]]></category>
		<category><![CDATA[Ястия със свинско]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=24202</guid>

					<description><![CDATA[<p>Продукти: 1 кг. агнешко, овнешко, телешко или свинско месо 2-3 бр. моркови 1 глава целина 1-2 глави лук 1 малка прясна зелка 1/2 кг. картофи (7-8 бр.) 4-5 бр. домати 1/2 връзка магданоз 2&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2011/04/16/%d0%b0%d0%b3%d0%bd%d0%b5%d1%88%d0%ba%d0%be-%d0%be%d0%b2%d0%bd%d0%b5%d1%88%d0%ba%d0%be-%d1%82%d0%b5%d0%bb%d0%b5%d1%88%d0%ba%d0%be-%d0%b8%d0%bb%d0%b8-%d1%81%d0%b2%d0%b8%d0%bd%d1%81%d0%ba%d0%be-%d0%b2.html">Агнешко, овнешко, телешко или свинско, варено по градинарски</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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			</item>
		<item>
		<title>Горски гювеч</title>
		<link>https://gotvarstvo.net/2011/04/02/%d0%b3%d0%be%d1%80%d1%81%d0%ba%d0%b8-%d0%b3%d1%8e%d0%b2%d0%b5%d1%87.html</link>
					<comments>https://gotvarstvo.net/2011/04/02/%d0%b3%d0%be%d1%80%d1%81%d0%ba%d0%b8-%d0%b3%d1%8e%d0%b2%d0%b5%d1%87.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Sat, 02 Apr 2011 16:20:08 +0000</pubDate>
				<category><![CDATA[Ястия с агнешко месо]]></category>
		<category><![CDATA[Ястия с овнешко месо]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=23956</guid>

					<description><![CDATA[<p>Продукти: 100 гр. ориз 300 гр. гъби 500 гр. домати консерва 350 гр. лук кромид стар 750 гр. овче месо 100 мл. олио 500 гр. зелени чушки 5 бр. люти чушлета 1 бр. чесън&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2011/04/02/%d0%b3%d0%be%d1%80%d1%81%d0%ba%d0%b8-%d0%b3%d1%8e%d0%b2%d0%b5%d1%87.html">Горски гювеч</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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			</item>
		<item>
		<title>Овнешко гювеч</title>
		<link>https://gotvarstvo.net/2011/03/12/recepta-za-ovneshko-gjuvech.html</link>
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		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Sat, 12 Mar 2011 10:15:01 +0000</pubDate>
				<category><![CDATA[Ястия с овнешко месо]]></category>
		<category><![CDATA[гювеч]]></category>
		<category><![CDATA[овнешко гювеч]]></category>
		<category><![CDATA[овнешко месо]]></category>
		<category><![CDATA[препоръчани]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=23555</guid>

					<description><![CDATA[<p>Продукти: 600 гр. овнешко месо 150 гр. лук 400 гр. картофи 100 гр. бамя 150 гр. зелен фасул 150 гр. патладжани 100 гр. моркови 100 гр. чушки 200 гр. домати 20 гр. магданоз 1&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2011/03/12/recepta-za-ovneshko-gjuvech.html">Овнешко гювеч</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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		<item>
		<title>Гювеч от овнешко с патладжани</title>
		<link>https://gotvarstvo.net/2010/09/22/%d0%b3%d1%8e%d0%b2%d0%b5%d1%87-%d0%be%d1%82-%d0%be%d0%b2%d0%bd%d0%b5%d1%88%d0%ba%d0%be-%d1%81-%d0%bf%d0%b0%d1%82%d0%bb%d0%b0%d0%b4%d0%b6%d0%b0%d0%bd%d0%b8.html</link>
					<comments>https://gotvarstvo.net/2010/09/22/%d0%b3%d1%8e%d0%b2%d0%b5%d1%87-%d0%be%d1%82-%d0%be%d0%b2%d0%bd%d0%b5%d1%88%d0%ba%d0%be-%d1%81-%d0%bf%d0%b0%d1%82%d0%bb%d0%b0%d0%b4%d0%b6%d0%b0%d0%bd%d0%b8.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Wed, 22 Sep 2010 09:57:56 +0000</pubDate>
				<category><![CDATA[Ястия с овнешко месо]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=21251</guid>

					<description><![CDATA[<p>Продукти: 1 и 1/2 кг. нетлъсто овнешко месо 1кг. патладжани 4 домата 2 глави лук 1 главичка чесън 1 чаена чаша бяло вино 3/4 чаена чаша олио 1 връзка магданоз сол Начин на приготвяне:&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2010/09/22/%d0%b3%d1%8e%d0%b2%d0%b5%d1%87-%d0%be%d1%82-%d0%be%d0%b2%d0%bd%d0%b5%d1%88%d0%ba%d0%be-%d1%81-%d0%bf%d0%b0%d1%82%d0%bb%d0%b0%d0%b4%d0%b6%d0%b0%d0%bd%d0%b8.html">Гювеч от овнешко с патладжани</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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		<item>
		<title>Кебап върху пюре от патладжани</title>
		<link>https://gotvarstvo.net/2010/09/15/%d0%ba%d0%b5%d0%b1%d0%b0%d0%bf-%d0%b2%d1%8a%d1%80%d1%85%d1%83-%d0%bf%d1%8e%d1%80%d0%b5-%d0%be%d1%82-%d0%bf%d0%b0%d1%82%d0%bb%d0%b0%d0%b4%d0%b6%d0%b0%d0%bd%d0%b8.html</link>
					<comments>https://gotvarstvo.net/2010/09/15/%d0%ba%d0%b5%d0%b1%d0%b0%d0%bf-%d0%b2%d1%8a%d1%80%d1%85%d1%83-%d0%bf%d1%8e%d1%80%d0%b5-%d0%be%d1%82-%d0%bf%d0%b0%d1%82%d0%bb%d0%b0%d0%b4%d0%b6%d0%b0%d0%bd%d0%b8.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Wed, 15 Sep 2010 13:23:04 +0000</pubDate>
				<category><![CDATA[Ястия с агнешко месо]]></category>
		<category><![CDATA[Ястия с овнешко месо]]></category>
		<category><![CDATA[Ястия с телешко месо]]></category>
		<category><![CDATA[Ястия със свинско]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=21220</guid>

					<description><![CDATA[<p>Продукти: 1 кг. телешко (свинско, агнешко, говеждо или овнешко) месо 75 мл. олио 25 гр. краве масло 150 гр. кромид лук 25 гр. доматено пюре 50 гр. брашно 50 мл. бяло вино 480 гр.&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2010/09/15/%d0%ba%d0%b5%d0%b1%d0%b0%d0%bf-%d0%b2%d1%8a%d1%80%d1%85%d1%83-%d0%bf%d1%8e%d1%80%d0%b5-%d0%be%d1%82-%d0%bf%d0%b0%d1%82%d0%bb%d0%b0%d0%b4%d0%b6%d0%b0%d0%bd%d0%b8.html">Кебап върху пюре от патладжани</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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