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	<title>Португалска | Gotvarstvo.Net</title>
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	<description>Вашият кулинарен помощник!</description>
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		<title>Сирабуло – рагу по Лисабонски</title>
		<link>https://gotvarstvo.net/2009/10/04/%d1%81%d0%b8%d1%80%d0%b0%d0%b1%d1%83%d0%bb%d0%be-%e2%80%93-%d1%80%d0%b0%d0%b3%d1%83-%d0%bf%d0%be-%d0%bb%d0%b8%d1%81%d0%b0%d0%b1%d0%be%d0%bd%d1%81%d0%ba%d0%b8.html</link>
					<comments>https://gotvarstvo.net/2009/10/04/%d1%81%d0%b8%d1%80%d0%b0%d0%b1%d1%83%d0%bb%d0%be-%e2%80%93-%d1%80%d0%b0%d0%b3%d1%83-%d0%bf%d0%be-%d0%bb%d0%b8%d1%81%d0%b0%d0%b1%d0%be%d0%bd%d1%81%d0%ba%d0%b8.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Sun, 04 Oct 2009 18:45:35 +0000</pubDate>
				<category><![CDATA[Португалска]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=17238</guid>

					<description><![CDATA[<p>Продукти: 500 гр. свинско месо, 250 гр. черен дроб, 1 глава кромид лук, 1 скилидка чесън, 1 карамфилче, 300 гр. червено вино, 2 с.л. ситно нарязан магданоз, 3 супени лъжици свинска мас, черен пипер&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/10/04/%d1%81%d0%b8%d1%80%d0%b0%d0%b1%d1%83%d0%bb%d0%be-%e2%80%93-%d1%80%d0%b0%d0%b3%d1%83-%d0%bf%d0%be-%d0%bb%d0%b8%d1%81%d0%b0%d0%b1%d0%be%d0%bd%d1%81%d0%ba%d0%b8.html">Сирабуло – рагу по Лисабонски</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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		<item>
		<title>Ананасов сладкиш</title>
		<link>https://gotvarstvo.net/2009/09/15/%d0%b0%d0%bd%d0%b0%d0%bd%d0%b0%d1%81%d0%be%d0%b2-%d1%81%d0%bb%d0%b0%d0%b4%d0%ba%d0%b8%d1%88.html</link>
					<comments>https://gotvarstvo.net/2009/09/15/%d0%b0%d0%bd%d0%b0%d0%bd%d0%b0%d1%81%d0%be%d0%b2-%d1%81%d0%bb%d0%b0%d0%b4%d0%ba%d0%b8%d1%88.html#comments</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Tue, 15 Sep 2009 11:10:28 +0000</pubDate>
				<category><![CDATA[Португалска]]></category>
		<category><![CDATA[Сладкиши и Пудинги]]></category>
		<category><![CDATA[ananasov-sladkish]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=16310</guid>

					<description><![CDATA[<p>Продукти: 6 бр. яйца 400-700 г ананас от консерва (1 консерва) 350 г захар 400 г брашно 150 г масло или маргарин 10 г бакпулвер (1 пакетче) 200 г захар за карамела Начин на&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/09/15/%d0%b0%d0%bd%d0%b0%d0%bd%d0%b0%d1%81%d0%be%d0%b2-%d1%81%d0%bb%d0%b0%d0%b4%d0%ba%d0%b8%d1%88.html">Ананасов сладкиш</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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		<item>
		<title>Сладък ориз</title>
		<link>https://gotvarstvo.net/2009/09/15/%d1%81%d0%bb%d0%b0%d0%b4%d1%8a%d0%ba-%d0%be%d1%80%d0%b8%d0%b7.html</link>
					<comments>https://gotvarstvo.net/2009/09/15/%d1%81%d0%bb%d0%b0%d0%b4%d1%8a%d0%ba-%d0%be%d1%80%d0%b8%d0%b7.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Tue, 15 Sep 2009 11:09:39 +0000</pubDate>
				<category><![CDATA[Десерти]]></category>
		<category><![CDATA[Португалска]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=16308</guid>

					<description><![CDATA[<p>Продукти: 1 ч.ч. ориз 1 пръчица канела обелената кора на 1 бр. лимон 1 пакетче млечен крем на прах канела на прах 1 л прясно мляко 1/2 ч.ч. захар Начин на приготвяне: В съд&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/09/15/%d1%81%d0%bb%d0%b0%d0%b4%d1%8a%d0%ba-%d0%be%d1%80%d0%b8%d0%b7.html">Сладък ориз</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<item>
		<title>Варено по Португалски</title>
		<link>https://gotvarstvo.net/2009/09/15/%d0%b2%d0%b0%d1%80%d0%b5%d0%bd%d0%be-%d0%bf%d0%be-%d0%bf%d0%be%d1%80%d1%82%d1%83%d0%b3%d0%b0%d0%bb%d1%81%d0%ba%d0%b8.html</link>
					<comments>https://gotvarstvo.net/2009/09/15/%d0%b2%d0%b0%d1%80%d0%b5%d0%bd%d0%be-%d0%bf%d0%be-%d0%bf%d0%be%d1%80%d1%82%d1%83%d0%b3%d0%b0%d0%bb%d1%81%d0%ba%d0%b8.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Tue, 15 Sep 2009 11:08:42 +0000</pubDate>
				<category><![CDATA[Португалска]]></category>
		<category><![CDATA[Ястия]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=16306</guid>

					<description><![CDATA[<p>Продукти: 300 г телешко месо за варене 1/2 бр. пиле 1 бр. свинско ухо 2 бр. свински крачета 300 г свински ребра 300 г шарена сланина от корема 3 бр. големи моркови 1 бр.&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/09/15/%d0%b2%d0%b0%d1%80%d0%b5%d0%bd%d0%be-%d0%bf%d0%be-%d0%bf%d0%be%d1%80%d1%82%d1%83%d0%b3%d0%b0%d0%bb%d1%81%d0%ba%d0%b8.html">Варено по Португалски</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<item>
		<title>Бифтеци със сметана и гъби</title>
		<link>https://gotvarstvo.net/2009/09/15/%d0%b1%d0%b8%d1%84%d1%82%d0%b5%d1%86%d0%b8-%d1%81%d1%8a%d1%81-%d1%81%d0%bc%d0%b5%d1%82%d0%b0%d0%bd%d0%b0-%d0%b8-%d0%b3%d1%8a%d0%b1%d0%b8.html</link>
					<comments>https://gotvarstvo.net/2009/09/15/%d0%b1%d0%b8%d1%84%d1%82%d0%b5%d1%86%d0%b8-%d1%81%d1%8a%d1%81-%d1%81%d0%bc%d0%b5%d1%82%d0%b0%d0%bd%d0%b0-%d0%b8-%d0%b3%d1%8a%d0%b1%d0%b8.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Tue, 15 Sep 2009 11:07:40 +0000</pubDate>
				<category><![CDATA[Португалска]]></category>
		<category><![CDATA[Ястия с телешко месо]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=16304</guid>

					<description><![CDATA[<p>Продукти: 700 г бифтеци, нарязани на малки правоъгълници 200 г сметана 400 г гъби 1 глава чесън 1 дафинов лист олио 1 ч.ч. бяло вино сол, черен пипер мазнина за пържене Начин на приготвяне:&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/09/15/%d0%b1%d0%b8%d1%84%d1%82%d0%b5%d1%86%d0%b8-%d1%81%d1%8a%d1%81-%d1%81%d0%bc%d0%b5%d1%82%d0%b0%d0%bd%d0%b0-%d0%b8-%d0%b3%d1%8a%d0%b1%d0%b8.html">Бифтеци със сметана и гъби</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<item>
		<title>Варени охлюви</title>
		<link>https://gotvarstvo.net/2009/09/15/%d0%b2%d0%b0%d1%80%d0%b5%d0%bd%d0%b8-%d0%be%d1%85%d0%bb%d1%8e%d0%b2%d0%b8.html</link>
					<comments>https://gotvarstvo.net/2009/09/15/%d0%b2%d0%b0%d1%80%d0%b5%d0%bd%d0%b8-%d0%be%d1%85%d0%bb%d1%8e%d0%b2%d0%b8.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Tue, 15 Sep 2009 11:06:51 +0000</pubDate>
				<category><![CDATA[Португалска]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=16302</guid>

					<description><![CDATA[<p>Продукти: 2 кг охлюви 4 с.л. зехтин 1 глава лук 2 кубчета бульон 4 скилидки чесън 2 дафинови листа риган, сол Начин на приготвяне: Охлювите се измиват и почистват добре. В тенджера със студена&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/09/15/%d0%b2%d0%b0%d1%80%d0%b5%d0%bd%d0%b8-%d0%be%d1%85%d0%bb%d1%8e%d0%b2%d0%b8.html">Варени охлюви</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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		<item>
		<title>Асорда</title>
		<link>https://gotvarstvo.net/2009/09/15/%d0%b0%d1%81%d0%be%d1%80%d0%b4%d0%b0.html</link>
					<comments>https://gotvarstvo.net/2009/09/15/%d0%b0%d1%81%d0%be%d1%80%d0%b4%d0%b0.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Tue, 15 Sep 2009 11:06:02 +0000</pubDate>
				<category><![CDATA[Португалска]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=16300</guid>

					<description><![CDATA[<p>Продукти: 400 г сух хляб 2-3 с.л. зехтин 3 скилидки чесън връзка кориандър, сол 150 г месо от раци по желание Начин на приготвяне: Нарязва се хлябът на дребни парчета и се поставя в&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/09/15/%d0%b0%d1%81%d0%be%d1%80%d0%b4%d0%b0.html">Асорда</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Суфле от кайма (Empada)</title>
		<link>https://gotvarstvo.net/2009/09/15/%d1%81%d1%83%d1%84%d0%bb%d0%b5-%d0%be%d1%82-%d0%ba%d0%b0%d0%b9%d0%bc%d0%b0-empada.html</link>
					<comments>https://gotvarstvo.net/2009/09/15/%d1%81%d1%83%d1%84%d0%bb%d0%b5-%d0%be%d1%82-%d0%ba%d0%b0%d0%b9%d0%bc%d0%b0-empada.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Tue, 15 Sep 2009 11:04:59 +0000</pubDate>
				<category><![CDATA[Португалска]]></category>
		<category><![CDATA[Ястия с кайма]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=16298</guid>

					<description><![CDATA[<p>Продукти: 1 кг картофи 500 г кайма 1 глава лук 2 скилидки чесън 2-3 с.л. доматено пюре подправки по желание олио бекон или сланина Начин на приготвяне: От картофите се прави пюре. Запържва се&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/09/15/%d1%81%d1%83%d1%84%d0%bb%d0%b5-%d0%be%d1%82-%d0%ba%d0%b0%d0%b9%d0%bc%d0%b0-empada.html">Суфле от кайма (Empada)</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Пащели от риба треска</title>
		<link>https://gotvarstvo.net/2009/09/15/%d0%bf%d0%b0%d1%89%d0%b5%d0%bb%d0%b8-%d0%be%d1%82-%d1%80%d0%b8%d0%b1%d0%b0-%d1%82%d1%80%d0%b5%d1%81%d0%ba%d0%b0.html</link>
					<comments>https://gotvarstvo.net/2009/09/15/%d0%bf%d0%b0%d1%89%d0%b5%d0%bb%d0%b8-%d0%be%d1%82-%d1%80%d0%b8%d0%b1%d0%b0-%d1%82%d1%80%d0%b5%d1%81%d0%ba%d0%b0.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Tue, 15 Sep 2009 11:04:09 +0000</pubDate>
				<category><![CDATA[Португалска]]></category>
		<category><![CDATA[Рибарска кухня]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=16296</guid>

					<description><![CDATA[<p>Продукти: 500 г сварена и треска (може и риба тон от консерва) 300 г сварени и пасирани картофи 300 мл прясно мляко 4 бр. яйца магданоз, сол, черен пипер Начин на приготвяне: Приготвя се&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/09/15/%d0%bf%d0%b0%d1%89%d0%b5%d0%bb%d0%b8-%d0%be%d1%82-%d1%80%d0%b8%d0%b1%d0%b0-%d1%82%d1%80%d0%b5%d1%81%d0%ba%d0%b0.html">Пащели от риба треска</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<item>
		<title>Бухти с тиква (Filhos de abobora)</title>
		<link>https://gotvarstvo.net/2009/09/15/%d0%b1%d1%83%d1%85%d1%82%d0%b8-%d1%81-%d1%82%d0%b8%d0%ba%d0%b2%d0%b0-filhos-de-abobora.html</link>
					<comments>https://gotvarstvo.net/2009/09/15/%d0%b1%d1%83%d1%85%d1%82%d0%b8-%d1%81-%d1%82%d0%b8%d0%ba%d0%b2%d0%b0-filhos-de-abobora.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Tue, 15 Sep 2009 11:03:15 +0000</pubDate>
				<category><![CDATA[Десерти]]></category>
		<category><![CDATA[Португалска]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=16294</guid>

					<description><![CDATA[<p>Продукти: 1 кг брашно 500 г тиква 15 г мая за хляб сока на два портокала 1 ч.ч. ракия олио за пържене захар за поръсване канела за поръсване сол Начин на приготвяне: Тиквата се&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/09/15/%d0%b1%d1%83%d1%85%d1%82%d0%b8-%d1%81-%d1%82%d0%b8%d0%ba%d0%b2%d0%b0-filhos-de-abobora.html">Бухти с тиква (Filhos de abobora)</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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