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	<title>крем карамел | Gotvarstvo.Net</title>
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		<title>Рецепта за &#8222;Крем карамел&#8220;</title>
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		<dc:creator><![CDATA[Красимир Танев]]></dc:creator>
		<pubDate>Thu, 11 May 2017 17:43:23 +0000</pubDate>
				<category><![CDATA[Десерти]]></category>
		<category><![CDATA[Сладкиши и Пудинги]]></category>
		<category><![CDATA[krem karamel]]></category>
		<category><![CDATA[крем карамел]]></category>
		<category><![CDATA[крем карамел без шупли]]></category>
		<category><![CDATA[крем карамел рецепта]]></category>
		<category><![CDATA[препоръчани]]></category>
		<guid isPermaLink="false">https://gotvarstvo.net/?p=33807</guid>

					<description><![CDATA[<p>Продукти: 2 л. прясно мляко 10 бр. яйца 1/2 кг. захар 2 бр. ванилия Начин на приготвяне: 1. Една чаена чаша от захарта (или 200 грама) се карамелизира в подходящ съд &#8211; загрява се&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2017/05/11/%d1%80%d0%b5%d1%86%d0%b5%d0%bf%d1%82%d0%b0-%d0%b7%d0%b0-%d0%ba%d1%80%d0%b5%d0%bc-%d0%ba%d0%b0%d1%80%d0%b0%d0%bc%d0%b5%d0%bb.html">Рецепта за „Крем карамел“</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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		<title>Крем карамел</title>
		<link>https://gotvarstvo.net/2013/12/16/recepta-za-krem-karamel-2.html</link>
					<comments>https://gotvarstvo.net/2013/12/16/recepta-za-krem-karamel-2.html#respond</comments>
		
		<dc:creator><![CDATA[Красимир Танев]]></dc:creator>
		<pubDate>Mon, 16 Dec 2013 20:11:45 +0000</pubDate>
				<category><![CDATA[Десерти]]></category>
		<category><![CDATA[десерт с карамел]]></category>
		<category><![CDATA[карамелизиран десерт]]></category>
		<category><![CDATA[карамелизиран крем]]></category>
		<category><![CDATA[крем карамел]]></category>
		<category><![CDATA[млечен крем]]></category>
		<category><![CDATA[препоръчани]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=31951</guid>

					<description><![CDATA[<p>Продукти: 1 л. прясно мляко 7 бр. яйца 350 г. захар 1 бр. ванилия Начин на приготвяне: 1. Млякото и 300 г от захарта се загряват, докато захарта се стопи, и се отстраняват от&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2013/12/16/recepta-za-krem-karamel-2.html">Крем карамел</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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		<title>Крем карамел</title>
		<link>https://gotvarstvo.net/2009/06/13/recepta-za-krem-karamel.html</link>
					<comments>https://gotvarstvo.net/2009/06/13/recepta-za-krem-karamel.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Sat, 13 Jun 2009 19:59:27 +0000</pubDate>
				<category><![CDATA[Десерти]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[krem karamel]]></category>
		<category><![CDATA[крем карамел]]></category>
		<category><![CDATA[препоръчани]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=8394</guid>

					<description><![CDATA[<p>Продукти: 8 бр. яйца 1 л. прясно мляко 2 и 1/2 ч.ч. захар 2 бр. ванилии Начин на приготвяне: 1. В подходящ съд се карамелизират 3 с.л. захар с малко вода. 2. Горещият карамел&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2009/06/13/recepta-za-krem-karamel.html">Крем карамел</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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