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	<title>сладкиш | Gotvarstvo.Net</title>
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		<title>Крем пита с бутер тесто</title>
		<link>https://gotvarstvo.net/2011/08/06/recepta-za-krem-pita-s-buter-testo.html</link>
					<comments>https://gotvarstvo.net/2011/08/06/recepta-za-krem-pita-s-buter-testo.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Sat, 06 Aug 2011 10:18:44 +0000</pubDate>
				<category><![CDATA[Бутер тесто]]></category>
		<category><![CDATA[Десерти]]></category>
		<category><![CDATA[Сладкиши и Пудинги]]></category>
		<category><![CDATA[Торти, Кексове и Рула]]></category>
		<category><![CDATA[бутер тесто]]></category>
		<category><![CDATA[десерт]]></category>
		<category><![CDATA[крем-пита]]></category>
		<category><![CDATA[препоръчани]]></category>
		<category><![CDATA[с крем]]></category>
		<category><![CDATA[сладка пита]]></category>
		<category><![CDATA[сладкиш]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=25630</guid>

					<description><![CDATA[<p>Продукти: 2 ч.ч. прясно мляко 3/4 ч.ч. захар 2 ч.л. краве масло 1 с.л. ванилия щипка сол 5 с.л. грис (царевично нишесте) 6 бр. жълтъци За блата: 1 малък пакет бутер тесто Начин на&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2011/08/06/recepta-za-krem-pita-s-buter-testo.html">Крем пита с бутер тесто</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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		<title>Орахняца &#8211; Хърватски орехов сладкиш</title>
		<link>https://gotvarstvo.net/2011/05/24/%d0%be%d1%80%d0%b0%d1%85%d0%bd%d1%8f%d1%86%d0%b0-%d1%85%d1%8a%d1%80%d0%b2%d0%b0%d1%82%d1%81%d0%ba%d0%b8-%d0%be%d1%80%d0%b5%d1%85%d0%be%d0%b2-%d1%81%d0%bb%d0%b0%d0%b4%d0%ba%d0%b8%d1%88.html</link>
					<comments>https://gotvarstvo.net/2011/05/24/%d0%be%d1%80%d0%b0%d1%85%d0%bd%d1%8f%d1%86%d0%b0-%d1%85%d1%8a%d1%80%d0%b2%d0%b0%d1%82%d1%81%d0%ba%d0%b8-%d0%be%d1%80%d0%b5%d1%85%d0%be%d0%b2-%d1%81%d0%bb%d0%b0%d0%b4%d0%ba%d0%b8%d1%88.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Tue, 24 May 2011 11:48:48 +0000</pubDate>
				<category><![CDATA[Сладкиши и Пудинги]]></category>
		<category><![CDATA[Орахняца]]></category>
		<category><![CDATA[сладкиш]]></category>
		<category><![CDATA[хърватски сладкиш]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=24628</guid>

					<description><![CDATA[<p>Продукти: За тестото: 1/2 кг. брашно 200 г. разтопен маргарин 200 г. захар 2 бр. яйца и 1 бр. жълтък 1 щипка сол 1 пакетче мая настъргана кора от 1 лимон 25 мл. мляко&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2011/05/24/%d0%be%d1%80%d0%b0%d1%85%d0%bd%d1%8f%d1%86%d0%b0-%d1%85%d1%8a%d1%80%d0%b2%d0%b0%d1%82%d1%81%d0%ba%d0%b8-%d0%be%d1%80%d0%b5%d1%85%d0%be%d0%b2-%d1%81%d0%bb%d0%b0%d0%b4%d0%ba%d0%b8%d1%88.html">Орахняца – Хърватски орехов сладкиш</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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		<title>Сиропиран ябълков сладкиш</title>
		<link>https://gotvarstvo.net/2011/05/08/recepta-za-siropiran-iabalkov-sladkish.html</link>
					<comments>https://gotvarstvo.net/2011/05/08/recepta-za-siropiran-iabalkov-sladkish.html#respond</comments>
		
		<dc:creator><![CDATA[Gotvarstvo.Net]]></dc:creator>
		<pubDate>Sun, 08 May 2011 09:51:18 +0000</pubDate>
				<category><![CDATA[Сладкиши и Пудинги]]></category>
		<category><![CDATA[препоръчани]]></category>
		<category><![CDATA[сиропиран]]></category>
		<category><![CDATA[сладкиш]]></category>
		<category><![CDATA[ябълки]]></category>
		<category><![CDATA[ябълков]]></category>
		<guid isPermaLink="false">http://gotvarstvo.net/?p=24417</guid>

					<description><![CDATA[<p>Продукти: 2 бр. големи ябълки 1/2 ч.ч захар по желание канела, орехи и мед За тестото: 3 бр. яйца 1 ч.ч захар 1 ч.ч брашно 2 бр. ванилии Начин на приготвяне: Ябълките се обелват&#46;&#46;&#46;</p>
The post <a href="https://gotvarstvo.net/2011/05/08/recepta-za-siropiran-iabalkov-sladkish.html">Сиропиран ябълков сладкиш</a> first appeared on <a href="https://gotvarstvo.net">Gotvarstvo.Net</a>.]]></description>
		
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